Grant Burge Sparkling Pinot Chardonnay NV
Tasting Notes
Grant Burge Sparkling Pinot Chardonnay is tinged with copper hues, the wine deals out a delightful biscuit- like nose combined with ripe strawberry and peach characters.
The palate is rich and generous with a real vitality that’ s heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.
The style that I aim for is one of elegance and finesse, balanced with flavour and, above all, drinkability. I believe I’ve achieved that with this wine.
Grant Burge Sparkling Pinot Chardonnay is tinged with copper hues, the wine deals out a delightful biscuit- like nose combined with ripe strawberry and peach characters.
The palate is rich and generous with a real vitality that’ s heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.
The style that I aim for is one of elegance and finesse, balanced with flavour and, above all, drinkability. I believe I’ve achieved that with this wine.
In stock
SKU
9315705000004
Now Only $18.99 Regular Price $24.99
Dozen:$227.88
Our Pinot Chardonnay Methode Traditionelle is made from a majority of fruit grown in the elevated cool climate regions of the Adelaide Hills and Eden Valley. The grapes produced here have delicate, yet quite intense flavours, as well as the natural acidity and lean, elegant flavours that are required to make high-quality sparkling wine in the tradition of champagne.
The pinot noir grapes are hand picked into 200-kilogram crates in order to minimise damage to the berries and extraction of red colour from the skins. The chardonnay portion is also hand picked. The crates of pinot noir and chardonnay grapes are stacked into refrigerated rooms and cooled to 4°C for maximum flavour retention. The grapes are then transferred to a tank press for wholebunch pressing - a process that extracts a very fine and delicate juice. The juice is then clarified and fermented at controlled temperatures. The percentage of pinot noir in the blend has gradually been increased to give greater depth of flavour and now sits at about 70 per cent. The blend spends 30- 32 months on tirage before disgorging and liqueuring. Winery Notes
The pinot noir grapes are hand picked into 200-kilogram crates in order to minimise damage to the berries and extraction of red colour from the skins. The chardonnay portion is also hand picked. The crates of pinot noir and chardonnay grapes are stacked into refrigerated rooms and cooled to 4°C for maximum flavour retention. The grapes are then transferred to a tank press for wholebunch pressing - a process that extracts a very fine and delicate juice. The juice is then clarified and fermented at controlled temperatures. The percentage of pinot noir in the blend has gradually been increased to give greater depth of flavour and now sits at about 70 per cent. The blend spends 30- 32 months on tirage before disgorging and liqueuring. Winery Notes
Case Qty | 6 |
---|---|
ABV | 12.5% |
Size (mL) | 750 |
Colour | Sparkling |
Variety | Cuvée Sparkling |
Vintage | Non-Vintage |
Brand | Grant Burge Wines Barossa Valley |
Country | Australia |
Region | Eden Valley |
State | South Australia |
RRP | $26.99 |
Dozen Buy | $227.88 |
Write Your Own Review