Grant Burge Sparkling Pinot Chardonnay NV
Grant Burge Sparkling Pinot Chardonnay is tinged with copper hues, the wine deals out a delightful biscuit- like nose combined with ripe strawberry and peach characters.
The palate is rich and generous with a real vitality that’ s heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.
The style that I aim for is one of elegance and finesse, balanced with flavour and, above all, drinkability. I believe I’ve achieved that with this wine.
Find out more about Grant Burge Wines Barossa Valley
PRODUCT AVAILABILITY VARIES AT EACH LOCATION CALL TO CONFIRM AVAILABILITY
DELIVERY INFORMATION
TYPICAL DELIVERY TIMES & RATES
*NOT GUARANTEED*
Victoria 1-5 business days
Flat Rate $4.95 Per Order
ACT & New South Wales 2-3 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Queensland 3-4 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $9 Per Order
Tasmania 4-5 business days
11 Items/Bottles or Less $17 Per Order
12 Items/Bottles or More $15 Per Order
South Australia 4-5 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Western Australia 8-10 business days
11 Items/Bottles or Less $16 Per Order
12 Items/Bottles or More $15 Per Order
Northern Territory 8-10 business days
11 Items/Bottles or Less $35 Per Order
12 Items/Bottles or More $40 Per Order
*Note some bundles considered one item*
Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.
For urgent deliveries call us to discuss your options.
International Deliveries Enquire Here
(Due to restrictions on importations
we cannot ship to all countries)
The pinot noir grapes are hand picked into 200-kilogram crates in order to minimise damage to the berries and extraction of red colour from the skins. The chardonnay portion is also hand picked. The crates of pinot noir and chardonnay grapes are stacked into refrigerated rooms and cooled to 4°C for maximum flavour retention. The grapes are then transferred to a tank press for wholebunch pressing - a process that extracts a very fine and delicate juice. The juice is then clarified and fermented at controlled temperatures. The percentage of pinot noir in the blend has gradually been increased to give greater depth of flavour and now sits at about 70 per cent. The blend spends 30- 32 months on tirage before disgorging and liqueuring. Winery Notes
| Case Qty | 6 |
|---|---|
| ABV | 12.5% |
| Size (mL) | 750 |
| Colour | Sparkling |
| Variety | Cuvée Sparkling |
| Vintage | Non-Vintage |
| Brand | Grant Burge Wines Barossa Valley |
| Country | Australia |
| Region | Eden Valley |
| State | South Australia |
| RRP | $26.99 |
| Dozen Buy | $227.88 |
