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Rodenbach Classic Flanders Red Ale 250ml

Rodenbach Classic sets the bar for Flemish red-brown ales. This ale owes its sweet and sour fruitiness and refreshing taste to the fact that it is partially matured in oak casks.

In stock
SKU
5410583802215
$4.99
Rodenbach Brewery

Find out more about Rodenbach Brewery

PRODUCT AVAILABILITY VARIES AT EACH LOCATION CALL TO CONFIRM AVAILABILITY

DELIVERY INFORMATION

SPEND $200 & GET FREE DELIVERY TO MOST OF AUSTRALIA

TYPICAL DELIVERY TIMES & RATES

*NOT GUARANTEED*

Victoria 1-2 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More FREE

ACT & New South Wales 2-3 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Queensland 3-4 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $9 Per Order

Tasmania 4-5 business days

11 Items/Bottles or Less $17 Per Order

12 Items/Bottles or More $15 Per Order

South Australia 4-5 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Western Australia 8-10 business days

11 Items/Bottles or Less $16 Per Order

12 Items/Bottles or More $15 Per Order

Northern Territory 8-10 business days

11 Items/Bottles or Less $35 Per Order

12 Items/Bottles or More $40 Per Order

*Note some bundles considered one item*

Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.

For urgent deliveries call us to discuss your options.

International Deliveries Enquire Here

(Due to restrictions on importations
we cannot ship to all countries)

Flemish Reds were first brewed in the Middle Ages. In those days no hops were used to preserve beer. Lactic acid and acetic acid were used instead to prolong a beer’s storage period.
This gave rise to the tradition of ‘soured beers’ that are made by ‘cutting’ (blending) a quantity of young fermented beer with old, mature beer. This brewing method has remained unchanged since these early Middle Ages.
Before the introduction of the hop plant, brewers were using a herbal blend called ‘gruut’ and beer was matured in oak barrels to ensure it could be kept for longer. Rodenbach is a Classic example of a Flemish Red

More Information
Case Qty24
ABV5.2%
ColourBeer
VarietyFlanders Red
VintageN/A
BrandRodenbach Brewery
Country of ManufactureBelgium
StateImported
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