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St Hallett Blackwell Shiraz 2012 - Cellar Release

"Deep, vivid crimson-purple; has taken full advantage of everything the '12 vintage had to offer; gloriously full, but supple and velvety/juicy red and black fruits, the tannins and oak joining with the fruit on the full-bodied, perfectly balanced, palate."
97 Points - James Halliday, Wine Companion, 26 July 2014

In stock
SKU
SHBS2012
Now Only $54.99 Regular Price $59.99
Dozen:$659.88
St Hallett Wines Barossa Valley

Find out more about St Hallett Wines Barossa Valley

 

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DELIVERY INFORMATION

SPEND $200 & GET FREE DELIVERY TO MOST OF AUSTRALIA

 

 

TYPICAL DELIVERY TIMES & RATES

 

*NOT GUARANTEED*

Victoria 1-5 business days

Flat Rate $4.95 Per Order

ACT & New South Wales 2-3 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Queensland 3-4 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $9 Per Order

Tasmania 4-5 business days

11 Items/Bottles or Less $17 Per Order

12 Items/Bottles or More $15 Per Order

South Australia 4-5 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Western Australia 8-10 business days

11 Items/Bottles or Less $16 Per Order

12 Items/Bottles or More $15 Per Order

Northern Territory 8-10 business days

11 Items/Bottles or Less $35 Per Order

12 Items/Bottles or More $40 Per Order

*Note some bundles considered one item*

 

Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.

 

For urgent deliveries call us to discuss your options.

 

International Deliveries Enquire Here

(Due to restrictions on importations
we cannot ship to all countries)

 

 
Named after Stuart Blackwell, senior winemaker at St Hallett since 1973. The Blackwell Shiraz is consistently sourced from vineyards planted in the parishes of Ebenezer, Greenock and Moppa Hills, with each parcel brought to the winery as individual parcels. The pump over regime and temperature of the ferment varies across the blocks (and can also change depending on vintage conditions). Time on skins is typically in the range of 8-12 days and ferment temperatures range from 20 - 30°C. After pressing the parcels go directly to barrel where it matures for 12 to 20 months.

This is a 2012 Cellar Release of St Hallett Blackwell Shiraz. Awarded 97 points by Halliday Wine Companion back in 2014.

More Information
Case Qty6
ABV14.5%
Size (mL)750
ColourRed
VarietyShiraz
Vintage2012
BrandSt Hallett Wines Barossa Valley
CountryAustralia
RegionBarossa Valley
StateVictoria
Dozen Buy$659.88
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