Paul Osicka 'Majors Creek Vineyard' Shiraz 2016 (Heathcote)
Tasting Notes:
Paul Osicka Majors Creek Shiraz 2016 is vibrant with blue fruits and Dutch liquorice, then complexing characters of dark pepper, graphite, cedar and exotic spices.
The palate is initially quite juicy and flavoursome with silky tannins. Then it becomes more savoury textured as a core of dark fruits and chocolate underpinned by cedary oak and tannin carries through to the finish.
SOLD OUT - Paul Osicka 'Majors Creek Vineyard' Shiraz 2017 vintage is now available here.
Find out more about Paul Osicka Wines Heathcote
PRODUCT AVAILABILITY VARIES AT EACH LOCATION
DELIVERY INFORMATION
ESTIMATED DELIVERY TIMES & RATES
*NOT GUARANTEED*
Victoria 1-7 business days
Flat Rate $4.95 Per Order
ACT & New South Wales 2-7 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Queensland 3-7 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $9 Per Order
Tasmania 4-7 business days
11 Items/Bottles or Less $17 Per Order
12 Items/Bottles or More $15 Per Order
South Australia 4-7 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Western Australia 8-10 business days
11 Items/Bottles or Less $16 Per Order
12 Items/Bottles or More $15 Per Order
Northern Territory 8-10 business days
11 Items/Bottles or Less $35 Per Order
12 Items/Bottles or More $40 Per Order
*Some bundles considered one item*
Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.
For urgent deliveries call us to discuss your options.
International Deliveries Enquire Here
(Due to restrictions on importations
we cannot ship to all countries)
The wine is estate grown, made and bottled by Paul and Simon Osicka, the second and third generations involved in the business. The vines are grown without irrigation on sandy loam soil over quartz and red ironstone gravels. The vines are hand pruned, shoot thinned, fruit thinned and the grapes are hand picked and sorted to achieve optimum fruit quality. These factors combine to produce small, intensely flavoured and coloured grapes necessary to make premium wines. The use of synthetic chemicals to manage the vineyard is kept to a minimum to promote better soil and vine health.
The 10 Ha of our single vineyard mature (60 year old) dry grown Shiraz was hand picked in separate parcels, reflecting the different soil types. Each parcel imparts its own character into the final blend. The wines were fermented in one and two tonne open fermenters using different treatments including some inclusion of whole bunches on a couple of parcels. The wines all spent between 3 to 4 weeks on skins before being batched based on specific soil type in the vineyard. They were then matured in French oak Hogsheads (25 % new) for about 16 months prior to blending and bottling. Winery Notes
| Case Qty | 6 |
|---|---|
| ABV | 14.5% |
| Size (mL) | 750 |
| Type | Red |
| Variety | Shiraz |
| Vintage | 2016 |
| Brand | Paul Osicka Wines Heathcote |
| Country | Australia |
| Region | Heathcote |
| State | Victoria |
| RRP | $34.99 |
| Dozen Buy | $359.88 |
