Glaetzer Barossa Valley Bishop Shiraz 2016
Hints of cut plum, dried spice and dark chocolate.
Mid palate freshness with flavours of blackcurrant and mocha. Finely tuned tannins provide structure and length.
Great drinking now but this wine will also benefit from 10—12 years of careful cellaring.
Find out more about Glaetzer Wines Barossa Valley
PRODUCT AVAILABILITY VARIES AT EACH LOCATION
DELIVERY INFORMATION
ESTIMATED DELIVERY TIMES & RATES
*NOT GUARANTEED*
Victoria 1-7 business days
Flat Rate $4.95 Per Order
ACT & New South Wales 2-7 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Queensland 3-7 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $9 Per Order
Tasmania 4-7 business days
11 Items/Bottles or Less $17 Per Order
12 Items/Bottles or More $15 Per Order
South Australia 4-7 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Western Australia 8-10 business days
11 Items/Bottles or Less $16 Per Order
12 Items/Bottles or More $15 Per Order
Northern Territory 8-10 business days
11 Items/Bottles or Less $35 Per Order
12 Items/Bottles or More $40 Per Order
*Some bundles considered one item*
Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.
For urgent deliveries call us to discuss your options.
International Deliveries Enquire Here
(Due to restrictions on importations
we cannot ship to all countries)
100% Shiraz, exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 35—120 years old. Yield 3 tonnes per hectare.
Despite well below average rainfall and warm conditions during the growing season, the vines remained in healthy balance with increased bunch numbers. Heavy rainfall in late January followed by ongoing mild days and cool nights allowed ideal ripening conditions. The fruit then matured with an early harvest. The resultant 2016 wines are outstanding and feature lifted pure red fruit characteristics, savoury tannins, great depth of flavour and sheer colour intensity.
Fermented in 1 and 2 tonne open fermenters. Extended maceration was employed to enable good tannin development so the wine is soft and approachable early. Matured for 16 months in a mix of 40% new oak and 60% 2— 3 year old oak hogshead barrels (90% French / 10% American). Winery Notes
Reviews & Accolades
"Deftly balanced, with wild blackberry and blueberry notes that are concentrated and dense, offset by sophisticated details of chai tea, gingerbread and cinnamon. A juicy thread keeps the flavors bright and precise."
91 Points - Wine Spectator, May 2018, USA
| Case Qty | 6 |
|---|---|
| ABV | 14.5% |
| Type | Red |
| Variety | Shiraz |
| Vintage | 2016 |
| Brand | Glaetzer Wines Barossa Valley |
| Country | Australia |
| Region | Barossa Valley |
| State | South Australia |
| RRP | $37.99 |
| Dozen Buy | $359.88 |
