Bethany 'First Village' Barossa Valley Shiraz 2016
The village of Bethany was the first settlement in the Barossa Valley in 1842. Predominately European immigrants arrived and began to build houses and till the soil. It was in 1852 that the first vines were planted on the Schrapel Family Vineyards in Bethany igniting a passion and tradition that continues on today, six generations later.
Tasting Notes
The recently rebranded estate shiraz Bethany Shiraz 2016 'First Village' has a nose of brooding black fruits, balanced with subtly spiced oak and an earthy complexity. The palate is rich with dark fruits framed by velvet tannins that carry on to an elegant finish.
SOLD OUT - Bethany 'First Village' Barossa Valley Shiraz 2017 vintage is now available here.
Find out more about Bethany Wines Barossa Valley
PRODUCT AVAILABILITY VARIES AT EACH LOCATION CALL TO CONFIRM AVAILABILITY
DELIVERY INFORMATION
TYPICAL DELIVERY TIMES & RATES
*NOT GUARANTEED*
Victoria 1-5 business days
Flat Rate $4.95 Per Order
ACT & New South Wales 2-3 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Queensland 3-4 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $9 Per Order
Tasmania 4-5 business days
11 Items/Bottles or Less $17 Per Order
12 Items/Bottles or More $15 Per Order
South Australia 4-5 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Western Australia 8-10 business days
11 Items/Bottles or Less $16 Per Order
12 Items/Bottles or More $15 Per Order
Northern Territory 8-10 business days
11 Items/Bottles or Less $35 Per Order
12 Items/Bottles or More $40 Per Order
*Note some bundles considered one item*
Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.
For urgent deliveries call us to discuss your options.
International Deliveries Enquire Here
(Due to restrictions on importations
we cannot ship to all countries)
The higher elevation of the vineyard and east west aspect is ideal for cool even ripening and sunlight exposure, naturally intensifying the aromatics and flavour profile of the fruit. Traditional viticulture practices of hand pruning to 70 buds per vine limit the yield from these old vines to 6.25t/Ha, concentrating the flavours into fewer berries.
The fruit was crushed, de stemmed and left on skins in open top fermenters for eight days at a controlled temperature of 15-18 degrees. The juice was then racked from the skins and pumped over the skin cap for optimal colour and fine tannin extraction. Once the primary fermentation was completed the juice was pressed and left to settle to complete secondary fermentation before being transferred into new and older French oak barrels for maturation. The wine was matured for 22 months in oak to enhance fruit and palate structure development before bottling. Winery Notes
| Case Qty | 12 |
|---|---|
| ABV | 14% |
| Size (mL) | 750 |
| Colour | Red |
| Variety | Shiraz |
| Vintage | 2016 |
| Brand | Bethany Wines Barossa Valley |
| Country | Australia |
| Region | Barossa Valley |
| State | South Australia |
| RRP | $24.00 |
| Dozen Buy | $227.88 |
