Blue Pyrenees Pinot Noir Bone Dry Rosé 2017
Pale pink with an orange hue.
Glazed cherries & rose petals come to mind.
The palate follows on from the aromas lead with fresh strawberry fruit & strong creamy confection flavours whilst retaining a crisp, fresh & dry finish.
SOLD OUT - Blue Pyrenees Pinot Noir Bone Dry Rosé 2018 vintage is now available here.
The resulting pale pink juice was fermented to dryness by selected yeast strains in temperature controlled stainless steel tanks. The young wines then underwent malo-lactic fermentation as they were agitated on primary yeast lees for six months to impart the creamy mid palate & naturally stabilise the wine. These techniques create an ideal luncheon wine that matches many foods but should be served chilled. Winery Notes
Reviews & Accolades
"I’m almost at the point where I taste more rose than any other variety/style. Certainly during spring/summer I do. So much rose on the Australian market now. This edition from Blue Pyrenees Estate is made with pinot noir.
Pale copper-crimson colour. Bone dry it most definitely is. This rakes through the palate with spice, cranberry and strawberry-like flavour. It’s a mouthwatering, savoury style. Not a lot of flesh admittedly but it makes it work. Plenty of attitude, in a good way."
92 Points - Campbell Mattinson, The Wine Front, December 2017, Drink : 2017 - 2019
|Brand||Blue Pyrenees Estate|