Scotchmans Hill Pinot Noir 2020 (Bellarine Peninsula)
The 2020 Pinot Noir from Scotchmans Hill is deep garnet in appearance with a bright hue. The bouquet is ripe and perfumed with an array of scents ranging from dark cherries and plums to spice. This is complemented by sappy whole bunch notes and cedar oak. The palate is masculine and complex with dense flavours of red plumes, cherries and spice. This flows through to a sappy and earthy mid palate with a long cedar oak finish. Firm acid and fine grain tannins gives this wine wonderful structure which will allow it to age gracefully over the next 8 to 10 years.
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PRODUCT AVAILABILITY VARIES AT EACH LOCATION
DELIVERY INFORMATION
ESTIMATED DELIVERY TIMES & RATES
*NOT GUARANTEED*
Victoria 1-7 business days
Flat Rate $4.95 Per Order
ACT & New South Wales 2-7 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Queensland 3-7 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $9 Per Order
Tasmania 4-7 business days
11 Items/Bottles or Less $17 Per Order
12 Items/Bottles or More $15 Per Order
South Australia 4-7 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Western Australia 8-10 business days
11 Items/Bottles or Less $16 Per Order
12 Items/Bottles or More $15 Per Order
Northern Territory 8-10 business days
11 Items/Bottles or Less $35 Per Order
12 Items/Bottles or More $40 Per Order
*Some bundles considered one item*
Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.
For urgent deliveries call us to discuss your options.
International Deliveries Enquire Here
(Due to restrictions on importations
we cannot ship to all countries)
Clone: MV6, 114, 115
Soil Type: Self mulching black vertosol derived from tertiary basalt.
Harvest Date: 06/03/20 to 15/03/20
Yield: 2.65kg/vine. 2.65tn/acre, 6.6tn/ha, 46hl/ha
The Scotchmans Hill Pinot Noir 2020 fruit was de-stemmed to small fermenters with the inclusion of 15% whole bunches and cold soaked for 5 days. Wild ferment at 28 degrees for 7 days. Pressed to barrel for a wild malolactic fermentation. Racked and bottled in June 2021.
Oak Use: Matured in new to 4 year old French barriques for 12 months.
Cellaring: 2022 to 2027.
| Case Qty | 12 |
|---|---|
| ABV | 13.5% |
| Size (mL) | 750 |
| Type | Red |
| Variety | Pinot Noir |
| Vintage | 2020 |
| Brand | Scotchmans Hill Wines |
| Country | Australia |
| Region | Bellarine Peninsula |
| State | Victoria |
| RRP | $34.99 |
| Dozen Buy | $376.80 |
