Scotchmans Hill Pinot Noir 2020 (Bellarine Peninsula)
Tasting Notes
The 2020 Pinot Noir from Scotchmans Hill is deep garnet in appearance with a bright hue. The bouquet is ripe and perfumed with an array of scents ranging from dark cherries and plums to spice. This is complemented by sappy whole bunch notes and cedar oak. The palate is masculine and complex with dense flavours of red plumes, cherries and spice. This flows through to a sappy and earthy mid palate with a long cedar oak finish. Firm acid and fine grain tannins gives this wine wonderful structure which will allow it to age gracefully over the next 8 to 10 years.
The 2020 Pinot Noir from Scotchmans Hill is deep garnet in appearance with a bright hue. The bouquet is ripe and perfumed with an array of scents ranging from dark cherries and plums to spice. This is complemented by sappy whole bunch notes and cedar oak. The palate is masculine and complex with dense flavours of red plumes, cherries and spice. This flows through to a sappy and earthy mid palate with a long cedar oak finish. Firm acid and fine grain tannins gives this wine wonderful structure which will allow it to age gracefully over the next 8 to 10 years.
In stock
SKU
9320642106009
Now Only $31.40 Regular Price $32.99
Dozen:$376.80
Scotchmans Hill was established in 1982 on Mount Bellarine, an extinct volcano that forms the tip of the peninsula. The land on which the vineyard was planted had been given its name by a group of Scottish immigrants who settled in the area in 1885. Winery Notes
Clone: MV6, 114, 115
Soil Type: Self mulching black vertosol derived from tertiary basalt.
Harvest Date: 06/03/20 to 15/03/20
Yield: 2.65kg/vine. 2.65tn/acre, 6.6tn/ha, 46hl/ha
The Scotchmans Hill Pinot Noir 2020 fruit was de-stemmed to small fermenters with the inclusion of 15% whole bunches and cold soaked for 5 days. Wild ferment at 28 degrees for 7 days. Pressed to barrel for a wild malolactic fermentation. Racked and bottled in June 2021.
Oak Use: Matured in new to 4 year old French barriques for 12 months.
Cellaring: 2022 to 2027.
Clone: MV6, 114, 115
Soil Type: Self mulching black vertosol derived from tertiary basalt.
Harvest Date: 06/03/20 to 15/03/20
Yield: 2.65kg/vine. 2.65tn/acre, 6.6tn/ha, 46hl/ha
The Scotchmans Hill Pinot Noir 2020 fruit was de-stemmed to small fermenters with the inclusion of 15% whole bunches and cold soaked for 5 days. Wild ferment at 28 degrees for 7 days. Pressed to barrel for a wild malolactic fermentation. Racked and bottled in June 2021.
Oak Use: Matured in new to 4 year old French barriques for 12 months.
Cellaring: 2022 to 2027.
Case Qty | 12 |
---|---|
ABV | 13.5% |
Size (mL) | 750 |
Type | Red |
Variety | Pinot Noir |
Vintage | 2020 |
Brand | Scotchmans Hill Wines |
Country | Australia |
Region | Bellarine Peninsula |
State | Victoria |
RRP | $34.99 |
Dozen Buy | $376.80 |
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