Port Phillip Estate Quartier Pinot Noir 2020 (Mornington Peninsula)

The Port Phillip Estate Quartier Pinot Noir 2020 vintage has aromas of dark cherry and raspberry on the nose, with notes of baking spice, citrus, and anise following through. The palate is medium-bodied, and like the nose, it shows a combination of brighter red fruits and dark-toned black fruits. The wine is juicy and approachable while still offering structure and interest.

Out of stock
SKU
9330004000326
Now Only $24.99 Regular Price $26.99
Dozen:$299.88
Port Phillip Estate

Find out more about Port Phillip Estate

 

PRODUCT AVAILABILITY VARIES AT EACH LOCATION

 

DELIVERY INFORMATION

ESTIMATED DELIVERY TIMES & RATES

*NOT GUARANTEED*

Victoria 1-7 business days

Flat Rate $4.95 Per Order

ACT & New South Wales 2-7 business days

11 Items or Less $11 Per Order

12 Items or More $5 Per Order

Queensland 3-7 business days

11 Items or Less $11 Per Order

12 Items or More $9 Per Order

Tasmania 4-7 business days

11 Items or Less $17 Per Order

12 Items or More $15 Per Order

South Australia 4-7 business days

11 Items or Less $11 Per Order

12 Items or More $5 Per Order

Western Australia 8-10 business days

11 Items or Less $16 Per Order

12 Items or More $15 Per Order

Northern Territory 8-10 business days

11 Items or Less $35 Per Order

12 Items or More $40 Per Order

 

Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.

 

For urgent deliveries call us to discuss your options.

 

International Deliveries Enquire Here

(Due to restrictions on importations
we cannot ship to all countries)

 

 

Quartier means neighbourhood in French and the Quartier varietals are a celebration of diverse terroirs on the Mornington Peninsula. The fruit for this wine was sourced from vineyards in Tuerong and Balnarring.

The fruit was fermented in open vats. Fermentation occurred spontaneously with ambient yeasts and lasted 16 to 18 days. The wine underwent indigenous malolactic fermentation. The maturation period was ten months in French oak barriques, puncheons (7% new), and large format foudre. The wine was bottled without fining and with minimal filtration. Winery Notes

More Information
Case Qty6
ABV13.5%
Size (mL)750
TypeRed
VarietyPinot Noir
Vintage2020
BrandPort Phillip Estate
CountryAustralia
RegionMornington Peninsula
StateSouth Australia
RRP$28.00
Dozen Buy$299.88
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