Paringa Estate Estate Pinot Noir 2017 (Mornington Peninsula)
"There's a plushness to the tannins, a fineness across the medium-bodied palate and a balance throughout. There's some spiced cherries, woodsy spices and an enticing savoury overlay."
95 Points - Jane Faulkner, Halliday Wine Companion, 01 August 2019
Paringa Estate source the fruit for the Estate series wines from our low yielding estate vineyards, some of which are over thirty years old. Constant attention to detail in the vineyard and vine maturity produces fruit of outstanding quality. 30% and 40% new French Oak combined with powerful fruit flavours and meticulous winemaking produce the unique Paringa “style” upon which our reputation has been built.
The fruit for the Paringa Estate Estate Pinot Noir 2017 vintage were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (38% new).