Devil's Corner Pinot Noir 2019 (Tasmania)
The Devil’s Corner Pinot Noir is a versatile food wine that can be enjoyed with light or heavy dishes. Try this with pan fried duck breast and roasted Mediterranean vegetables. Or serve it with venison that is drizzled in a red wine and black pepper jus.
The Devil's Corner vineyards are located on Tasmania’s East Coast and in the Tamar Valley in the north of the state. The 2019 saw long slow ripening conditions producing very high quality Pinot Noir fruit for table wine, concentrated in colour and in character, and able to be harvested at only moderate potential alcohol yet with full flavour and ripeness.
The fruit was de-stemmed and fermented on skins in static fermenters using an air maceration technique that allows gentle extraction of colour and tannins without overpowering the wine. Winery Notes
|Brand||Devil s Corner Tasmania|