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Rymill

Rymill Coonawarra Dark Horse Cabernet Sauvignon 2018

Rymill Coonawarra Dark Horse Cabernet Sauvignon 2018

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Regular price $19.99 Sale price $16.99
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Dozen Price: $203.88
RRP: $22.99

The 2018 Dark Horse from Rymill features a dark red colour with purple hue. Pleasant aromas of plum, blackcurrant, oak and liquorice flow from its scintillating nose. The fruit has driven and luscious palate is rife with intense flavours of dark cherries and mint, which coupled with dusty and chocolatey tannins, culminate in an enticing and lingering finish. Although the 2018 vintage has cellaring potential of 5 to 7 years, this wonderful Cabernet Sauvignon can also be relished upon release. It tastes marvellous with roast pork with a plum sauce, or ravioli with mushrooms and pecorino.

"It’s medium-bodied, juicy and fruit driven, rolls out plenty of Coonawarra flavour, doesn’t over do oak or extract, but does have a pleasant chomp of tannin, and finishes dark cherry/dark chocolate, with maybe some tobacco savoury things. Yes."
91 Points - Gary Walsh, Wine Front 2020

Wine Specifications

Variety: Cabernet Sauvignon

Size: 750mL

Region: Coonawarra

ABV: 14%

Vintage: 2018

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Winery & Vintage Info

Rymill Coonawarra was established in 1974, by Peter Rymill - the great-grandson of John Riddoch, the founder of Coonawarra. Since then, Rymill Coonawarra has built on this legacy and evolved into a destination described as a ‘must visit’ by highly regarded wine critic James Halliday.

Building on the Rymill family’s history of pioneering within the Coonawarra region, their modern winemaking team has taken up the challenge to handcraft the very best expression of what the unique terra rossa soil and cool climate of Coonawarra can deliver.

The Rymill Coonawarra philosophy is to make wines of finesse, power and balance from only their own estate grown fruit. Rymill are proudly 100% Sustainable, 100% Coonawarra and 100% estate grown.

Their philosophy extends beyond the wine as they know truly great flavour embodies the care taken in the vineyards to produce healthy vines and protect the environment around them. With this in mind they are committed to sustainable practices that meet the needs of the present without compromising the future.

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