Tamburlaine Organic Preservative Free Shiraz 2019 (Central Ranges)

The fruit for Tamburlaine's 'On the grapevine' Organic & Preservative Free Shiraz is sourced from high altitude vineyards of Orange, NSW. The 2019 vintage produced exceptional quality fruit which was picked early to mid-March.

Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. After challenging years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.

Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.