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Pasqua

Pasqua Nero dÁvola Sicilia 2020 (Italy)

Pasqua Nero dÁvola Sicilia 2020 (Italy)

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Dozen Price: $167.88
RRP: $17.00

The Pasqua Nero dÁvola Sicilia 2020 vintage displays a deep ruby red colour, with purplish highlights. Intense aromas, with delicate fruity hints of blackberry and plum and spicy notes of cinnamon and clove. It has a very attractive texture on the palate, with soft and velvety tannins, persistent and well balanced.

Wine Specifications

Variety: Nero d'Avola

Size: 750mL

Region: Sicily

ABV: 13%

Vintage: 2020

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Winery & Vintage Info

Pasqua Vigneti e Cantine is an historic winery that produces high quality Veneto and Italian wines and is one of the main players in the Italian and international wine market.

The history of Pasqua Vigneti e Cantine begins in 1925, when the first generation of the Pasqua brothers came to Verona and established a new business devoted to the trade of wines from their homeland, Apulia. From wine trade and retail, they decided to become a real winery. In a few years, with the acquisition of new vineyards in the Verona area, the company progressively gained importance and visibility.

During the 60s, the second generation of the family entered the business, with the view to export and a leaning towards higher quality. The constitution of Cecilia Beretta in the 80s, the agricultural estate and innovative research centre for vines, grafting techniques and vineyards, is the symbol of the family’s constant quest for excellence.

In the mid 2000’s the company made a huge investment, testifying to the deep bond connecting the company and the family with the territory, with the creation of a new headquarters and manufacturing plant in San Felice, in the heart of the family vineyards.

When the third generation, composed by Riccardo, Alessandro, Cecilia and Giovanni, started to lead the company, they opened the doors to a massive export vision and now sell their wines in 50 countries worldwide.

The Pasqua Nero dÁvola Sicilia originates from the western side of the beautiful island of Sicily. This environment is perfectly suited for organic viticulture and the differences in vineyard altitudes make the harvest stretch over as long as four weeks, allowing for healthy, fully ripe grapes of distinct freshness and high aromatic expression.

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