{"product_id":"fantini-sangiovese-2025-abruzzo-italy","title":"Fantini Abruzzo Sangiovese 2025 | Italy","description":"\u003cp\u003eFantini Sangiovese Terre d'Abruzzo IGT is a 100% Sangiovese from one of Italy's most dynamic wine regions — the Adriatic coast of Abruzzo, where clay-limestone soils, sea breezes and the traditional pergola training system combine to produce fruit of genuine character and consistent quality. Made by Vini Fantini under the \"Fantini by Farnese\" label, this is a wine shaped by meticulous grape selection and a winemaking approach that prioritises fruit purity and balance over weight.\u003c\/p\u003e\u003cp\u003eAbruzzo's Adriatic coastline provides the south-eastern aspect and moderate maritime climate that Sangiovese responds well to: enough warmth for full ripening, enough freshness to preserve the variety's natural acidity and red-fruited vitality. The result is a medium-bodied, food-friendly red that captures the essence of central Italian Sangiovese at an everyday price.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Attractive garnet red with ruby highlights and good clarity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Aromatic and persistent — ripe strawberry and black cherry fruit with a vinous character and subtle hints of wood from partial oak maturation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied and well balanced, with generous red cherry and strawberry fruit, medium integrated tannins and a fresh acidity that gives the wine its characteristic lift. The 10–20% oak component adds a gentle depth without obscuring the variety's natural freshness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, fruit-forward and pleasantly persistent with a dry, savoury close. Ready to enjoy now.\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eSourced from 100% Sangiovese grown in the territories of Ortona, San Salvo and Pollutri on the Adriatic coast of Abruzzo. Vines are planted with a south-eastern aspect on clay-limestone soils and trained using the traditional pergola system. After harvest, grapes are destemmed and crushed before an initial cold maceration of two days to enhance colour and aromatic extraction. Fermentation and maceration follow at controlled temperatures of 22–24°C for 9–11 days. Between 10 and 20% of the wine is matured in oak, with the remainder aged in stainless steel — a balance that preserves fruit purity while adding gentle complexity. Final ageing takes place in the historic cellars of Caldora Castle in Ortona, a building of significant cultural and viticultural heritage.\u003c\/p\u003e\u003ch2\u003eAbout Fantini\u003c\/h2\u003e\u003cp\u003eVini Fantini is one of Abruzzo's leading producers, bringing together a team of skilled winemakers and internationally recognised consultants to craft wines of consistent quality from the region's best vineyard sites. The \"Fantini by Farnese\" range applies rigorous individual grape selection — double-sorted by hand — to ensure only premium fruit reaches the cellar. The Sangiovese is a benchmark expression of the range: honest, varietally correct and versatile at the table.\u003c\/p\u003e","brand":"Vini Fantini","offers":[{"title":"Default Title","offer_id":67243420516601,"sku":"8019873660329-2025","price":17.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/vini-fantini-sangiovese-2025-italy.webp?v=1790644476","url":"https:\/\/winesellersdirect.com.au\/products\/fantini-sangiovese-2025-abruzzo-italy","provider":"Wine Sellers Direct","version":"1.0","type":"link"}