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Bremerton

Bremerton Langhorne Creek Tamblyn 2017

Bremerton Langhorne Creek Tamblyn 2017

Regular price $16.99
Regular price $17.99 Sale price $16.99
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Dozen Price: $203.88
RRP: $18.00

Bremerton's Tamblyn red blend expresses the characteristics of the different varietals providing a complex flavour profile with a soft tannin finish. Cabernet Sauvignon provides the framework, Shiraz adds berry fruit weight, Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate. The components for the 2017 Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18months before blending and bottling. 44% Cabernet Sauvignon, 37% Shiraz, 12% Malbec and 7% Merlot.

Drink now or reward with cellaring 3 - 5 years. Enjoy with meat, pizza, pasta, cheese or any great food!

"A favourite of Brick Tamland, perhaps. Tasted blind in a lineup of 20 Australian Cabernet, and this popped out, and now I see it’s sub $20. Happy days. Cabernet, Shiraz, Malbec and Merlot.
Peppermint nougat, black fruit, raspberry frogs. Medium-bodied, comely style, rich but balanced, plenty of sexy oak, but ample satisfaction, good finish. Classic Aussie brew."
92 Points - Gary Walsh, The Wine Front, May 2020, Drink: 2020 - 2025

"A very attractive medium-bodied 45/38/11/6% blend. Here '17 has worked hand in glove with the vintage. Outrageous bargain. Drink steadily."
94 Points - James Halliday, the Wine Companion, August 2019

✓ Vegan

Wine Specifications

Variety: Cabernet Sauvignon Shiraz

Size: 750mL

Region: Langhorne Creek

ABV: 14.5%

Vintage: 2017

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Winery & Vintage Info

The family name ‘Tamblyn’ is in recognition of our grandmother’s ancestors who migrated to Australia from Cornwall, England.

The components for Tamblyn were individually fermented in open top fermenters which allowed for optimal extraction of colour and flavour. The wine was matured in a combination of new and old French and American barrels for 18months before blending and bottling.

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