Enjoy Banks Pastryball Fireball Pastry Stout! Inspired by the famous cinnamon based whisky. We brewed a large chocolate heavy base stout, blending in a special cinnamon and gingerbread infused malt from Belgium.
Loaded it up with lactose for that creamy sweet full mouthfeel and then conditioned on Madagascan vanilla bean and a well known cinnamon Whisky. The result is a Fireball-like dream with spice, subtle heat and a smooth sweet roundness.The perfect sipper of a big beer or if you are feeling adventurous an epic Boilermaker when paired with a nip of Fireball which we suggest best consumed on the rocks and savoured.
