Bruichladdich Islay Barley 2012 Unpeated 700ml
Pale straw in colour, the Bruichladdich Islay Barley 2012 is refined and complex on the palate, with notes of fruit, cereal, and oak. The creaminess and the notes of porridge and rice pudding are malty and rich with brown sugar and dry straw. The fruit notes of pear, melon, and orange wrap around toffee and fudge sweetness, combining beautifully. The nose is delicate with light, floral notes and a creamy vanilla with rich, floral honey. The finish is a salty sea breeze with lingering hints of the charred oak, sweet salty caramel, and brown sugar.
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Our Islay barley series has always been a mission. For many years now we’ve sought to showcase the phenomenon of “terroir” in single malt whisky – the belief that soil, climate, micro-climate, geographic orientation, natural influences and local weather systems will influence the quality and flavour profile of the spirit, making it a unique expression of ‘place’. Bruichladdich Islay barley 2012 is distilled from barley grown on eight western and central Islay farms in 2011. Bruichladdich has encouraged 19 different farming partners to take on the challenge of growing malting barley on Islay. What started as an exploration of an Islay terroir has evolved into supporting a community whose industry has shifted from fishing and farming to distilling. Where Bruichladdich has provided an opportunity to diversify, Islay’s farming community have responded with a tolerance of failure and risk. Acting as an unofficial R&D department, their experiences have shaped Bruichladdich’s understanding of barley growing on the west coast of Scotland and have inspired them to act for farming systems of the future. Nowhere is the philosophy of barley exploration more important to us than here on Islay. Bruichladdich Islay Barley explores the influence of our island climate on the barley. Surely the conditions on this westerly rock at the edge of the Atlantic must bring something extra to the barley and to our expressive, floral single malt whisky? The airborne salt spray that washes the fields and our warehouses must leave its mark on cask and liquid? The challenge of growing barley on Islay is no mean feat, it is a labour of love. Between wild Atlantic storms, torrential rain and the voracious geese, it is a battle of wills and the yield returns for our farmers are much lower than their mainland counterparts. However, the challenge has been accepted by local farmers who now raise barley year on year for Bruichladdich. Together, we have 16 years of harvests under our belts, growing from one farm in 2004 to 19 farms in 2020 – providing approximately 45% of the distillery’s total barley needs. – Distillers Notes
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