Bakery Hill Peated Single Malt Whisky 500ml
Awards Southern Hemisphere Whisky of the Year 2020 (Jim Murray's Whisky Bible)
With a colour of rich gold russet, the Bakery Hill Peated Single Malt Whisky has a rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly its palate reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip. The finish is long and complex with an exotic mix of experiences.
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PRODUCT AVAILABILITY VARIES AT EACH LOCATION CALL TO CONFIRM AVAILABILITY
DELIVERY INFORMATION
TYPICAL DELIVERY TIMES & RATES
*NOT GUARANTEED*
Victoria 1-5 business days
11 Items/Bottles or Less $9 Per Order
12 Items/Bottles or More FREE
ACT & New South Wales 2-3 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Queensland 3-4 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $9 Per Order
Tasmania 4-5 business days
11 Items/Bottles or Less $17 Per Order
12 Items/Bottles or More $15 Per Order
South Australia 4-5 business days
11 Items/Bottles or Less $11 Per Order
12 Items/Bottles or More $5 Per Order
Western Australia 8-10 business days
11 Items/Bottles or Less $16 Per Order
12 Items/Bottles or More $15 Per Order
Northern Territory 8-10 business days
11 Items/Bottles or Less $35 Per Order
12 Items/Bottles or More $40 Per Order
*Note some bundles considered one item*
Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.
For urgent deliveries call us to discuss your options.
International Deliveries Enquire Here
(Due to restrictions on importations
we cannot ship to all countries)
Our Peated Single Malt, delivered straight from the cask is our “biggest” and most awarded whisky in our range. In fact it is one of the biggest Australian whiskies available today.
The malted barley is “peated” in northern Scotland and exhibits a more “Highland” style peat, which produces an “earthier” rounded peat smoke with minimal “medicinal/iodine” notes.
Milling of the grain, brewing and distilling is then conducted in our Melbourne distillery, before maturing in American Oak ex-bourbon barrels from Jack Daniels for up to 8 years. Single barrel maturation to ensure you get every ounce of flavour without blending.
We have deliberately kept the peating level to a low/medium amount to ensure balance and to encourage the other sweeter flavour profiles to shine through.
All of the nose and flavour profiles of the Peated Single Malt are here but ramped up to 11, without dilution, so you can enjoy the whisky as you see fit. Perhaps with a couple of drops of water before indulging. – Distillery Notes
| Case Qty | 6 |
|---|---|
| ABV | 46% |
| Size (mL) | 500 |
| Colour | Premium Spirits |
| Variety | Australian Whisky |
| Vintage | N/A |
| Brand | Bakery Hill |
| Country | Australia |
| Region | Bendigo |
| State | Victoria |
| RRP | $165.00 |
| Dozen Buy | $1,799.88 |
