Hartshorn Sheep Whey Gin 500ml (Tasmania)
All of the botanicals in Hartshorn Sheep Whey Gin are vapour infused which is a technique not used too often with Australian Gins. Vapour infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet. This Gin is designed to smell beautiful. There will be delicate petal and citrus aromas with a hint of freshly cut hay.
GOLD - World Gin Awards 2018
Hartshorn Distillery is a new Tasmanian micro distillery making boutique batches of Vodka and Gin from their own sheep whey and are the first in the world to create this unique product.
They are proud to be one of the smallest distilleries in Australia making small 80 bottle batches using a 200L glass column still. Each bottle and label is hand painted by head distiller Ryan so it can be displayed proudly amongst your collection. All of their spirits are unfiltered meaning you can enjoy a spirit with more character and complexity.
“Besides the Juniper, my aim with this Gin was to only use Tasmanian native botanicals. I discovered some very impressive native berries, leaves and seeds however they could only be wild harvested which meant I could not get enough quantity to make it practical enough for an ongoing production. I have still been able to use some Tasmanian native botanicals however I have now broadened the list to only Australian native botanicals (plus the Juniper). I am using 6 Native Australian botanicals with 3 of them never used before in any other Gin.” – Ryan Hartshorn
|Brand||Hartshorn Sheep Whey Distillery|