Four Pillars Christmas Gin 2018
Four Pillars Christmas Gin 2018 release smells like gin and tastes just like Christmas!
Sip it neat (it’s dangerously drinkable) or try one of Four Pillars delicious cocktails like the Christmas Cobbler below.
Christmas Cobbler Cocktail
What you will need:
- 50mL Australian Christmas Gin
- 25mL Lemon juice
- 15mL Muscat
- 10mL Sugar syrup
- Crushed ice
Use a goblet or tumbler to create this drink, fill ⅔ with crushed ice, add ingredients and stir with a swizzle stick or bar spoon to combine well.
Garnish with a mix of gorgeous fresh mint sprigs, an orange crescent, cherry and some seasonal berries. Enjoy!
SOLD OUT - Four Pillars 2019 release of their Australian Christmas Gin is now available here.
This year, the Four Pillars Christmas Gin 2018 release showcases Melbourne artist Stephen Baker's artwork 'Basking in the Sun', a reflection of the traditionally hot Australian Christmas and everything that is great about this time of year.
This gin was inspired by Wilma's (head distiller Cameron MacKenzie' mother) 1968 Christmas Pudding recipe. To create this gin Cam first distills Christmas puddings with juniper, cinnamon, star anise, coriander and angelica over the top.
Cam also ages gin in a couple of 125 year-old former William Grant scotch whisky barrels, which had previously stored Rutherglen Muscat for 80 years. Cam then blends this with the Christmas Gin, and to finish he adds a slight tweak of Rutherglen Classic Muscat to round out the palate. Cam also adds a touch of Four Pillars own muscat that has been sitting in barrels which had previously housed Pedro Ximenez, providing more depth, richness & complexity.
|Brand||Four Pillars Distillery Healesville Yarra Valley|