Joseph Cartron Crème De Framboise Liqueur 700mL
Joseph Cartron Crème De Framboise is a cherry-red ruby hue. Good fluidity with a strong capillarity effect. Aromas are very exalting on a very pure fresh fruit. The nose is of a great finesse and aromatic freshness. Feeling of biting into the fruit. The mouthfeel at first suave and concentrated. The texture is round. Feeling of a fruit concentrate, length and finesse in the mouth. Good persistence between 10 and 15 on the caudalie scale. The finish in the mouth remains elegant, no sweet sensation, the fruit is at the forefront.
Now Only $54.99 Regular Price $59.99
The vats are loaded with fruit up to 2/3 of their volume and then topped up with pure alcohol. Maceration is carried out at room temperature and lasts 4 to 5 weeks, time for the colour and aromas of the raspberries to be fully transferred to the alcohol. The infusion obtained is then decanted and carefully filtered. Crystallized sugar is slowly mixed in which naturally lowers the alcohol content and develops the flavour of the fruit. The liqueur is then ideally saturated and full of expression. This process is the result of a ‘tailor-made’ recipe jealously kept secret as well as the ancestral know-how of the Joseph Cartron Company.
Write Your Own Review
We found other products you might like!