Gabriel Boudier De Dijon Crème De Cassis 700ml
Crème de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.
Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier.
A name that is now renowned worldwide. Since its foundation in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products that delight enthusiasts of crème de fruits as well liqueurs. Gabriel Boudier is now synonymous with authentic tastes .
Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now highly acclaimed throughout the world.