Fernet-Branca Liqueur 700ml
The palate senses the depth of flavour from the botanical herbs and spices with the nose picking up myrrh with its unexpected softness highlighted with a tannic, balsamic bitter taste. Once the bitterness has gone, the mouth is filled with more delicate notes of plants and flowers from the 27 aromatic herbs.
The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula. It is a brand of fernet, which is a style of amaro originating in Milan, Italy by Bernardino Branca in 1845.
Every single herb represents a distinct universe, experience and discovery and it is one of the best known of Italian bitters.
It is known for its acquired thick bitter taste but is commonly found in all Italian homes as the drink to cure all sickness often drunk as a digestive after meals. Popular served at room temperature or over ice.