Chambord Liqueur 500ml
Extracts of Madagascar vanilla, Moroccan citrus peel and honey mingle in the mouth when drinking Chambord Liqueur. The blackberry and rasperry fruit flavours are perfectly balanced to make Chambord the delicious all-natural black raspberry liqueur. Perfect in the making of a Chambord Royale with Prosecco or Champagne.
Chambord Liqueur 500ml is made in 3 important steps. First, the world’s finest blackberries and raspberries are chosen, the juices are squeezed, soaked in French spirits and left to mingle for four weeks to surrender their flavour. More French spirits are then added to wash the fruit for more flavour which takes about 2 weeks to infuse.
Next, the fruit is delicately pressed with the natural juices and sugars harmonising together. From there, you have a delicious, rich natural black raspberry velvety fruit base.
Lastly, but most importantly, the Master Blender is introduced which is the marriage of the velvety fruity base with the finest French XO cognac.