Baitz Crème De Cacao Brown Liqueur 500ml
Baitz creme de Cacao Brown is produced by blending extracts from the best cocoa beans. These extracts are then blended with other spirits and rounded off by the addition of vanilla bean extracts and spices.
We’re positive there would have been a bottle of Baitz Liqueur nestled at the back of your parents spirit cabinet growing up and if there wasn’t, there should have been!
An Australian stalwart, the humble Baitz Liqueur has seen many a cocktail been made in various colours and flavours over the generations. Founded by Clifford Baitz and his son Edward over 60 years ago in Melbourne, Australia, the Baitz Liquers have won International spirit awards and have become synonymous with the art of cocktail making.