Pizzini Pietra Rossa Sangiovese 2018 (King Valley)
Pietra Rossa is Italian for red stone in reference to the soils the fruit for this wine comes from. The 2018 Pizzini Pietra Rossa Sangiovese is vibrant, with mouth-watering aromas of cherries, raspberries and sweet herbs follow through onto the beautifully structured palate. It is juicy, fleshy and very drinkable.
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The Pizzini Pietra Rossa Sangiovese 2018 grapes were machine picked and then fermented with a yeast called BM45, made famous in Tuscany for making great Brunello wines. The ferment temperatures reach and are maintained at, 30°C to extract flavour and colour and to soften tannins. After fermentation, the free-run juice is drained and skins are lightly pressed. The wine settles for a day before being transferred to barrels for malic acid fermentation and barrel ageing for 14 months before blending and bottling.
|Brand||Pizzini Wines King Valley|
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