Mud House Marlborough Sauvignon Blanc 2017

Pale lemon in colour, with lifted aromatic nose of snow pea, nettles and guava.

A beautifully balanced wine. The front palate fills with fresh melon, citrus and grapefruit flavours. The crisp grapefruit like acidity extends the palate to a long mouth-watering finish.
In stock
SKU
9421018070013
Regular Price $16.99 Now Only $14.99
Dozen: $179.88

Find out more about Mud House Wines New Zealand

DELIVERY INFORMATION

SPEND $200 & GET FREE DELIVERY TO MOST OF AUSTRALIA

TYPICAL DELIVERY TIMES & RATES

*NOT GUARANTEED*

Victoria 1-2 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More FREE

ACT & New South Wales 2-3 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Queensland 3-4 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $15 Per Order

Tasmania 4-5 business days

11 Items/Bottles or Less $17 Per Order

12 Items/Bottles or More $15 Per Order

South Australia 4-5 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Western Australia 5-10 business days

11 Items/Bottles or Less $16 Per Order

12 Items/Bottles or More $15 Per Order

Northern Territory 5-10 business days

11 Items/Bottles or Less $35 Per Order

12 Items/Bottles or More $40 Per Order

*Note some bundles considered one item*

Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.

For urgent deliveries call us to discuss your options.

International Deliveries Enquire Here

(Due to restrictions on importations
we cannot ship to all countries)

The fruit is sourced from our Woolshed vineyard, in the upper Wairau Valley; as well as from our long established growers in the Awatere and Wairau Valleys, sub regions of Marlborough.

Our Marlborough vineyards are on moderately fertile glacial soils. This includes a mix of sandy loam over very deep gravels; fertile loams and clays.

The most important thing in making vibrant Sauvignon Blanc is to avoid oxidation and corruption. This is done every step of the way; from harvesting to putting the wine into the bottle.

We keep every vineyard batch separate through-out the winemaking process until blending. The final process is fining and filtering, before the wine is then bottled.

The 2017 vintage experienced a varied ripening season of cool winds and warm sunshine. This resulted in a slightly later harvest, so a longer hang time for the fruit which enabled full development of ripe fruit flavours during the summer months. Due to a cooler flowering season the crop was slightly lighter, so the well balanced crop provided great purity and texutre. The Sauvignon Blanc fruit was harvested between April 1 and April 28.

Will continue to drink well for the coming 3 - 4 years. Match with Vietnamese seafood spring rolls, with fresh coriander, lime and crunchy vegetables. Winery Notes
More Information
Case Qty 6
ABV 12.5%
Brand Mud House Wines New Zealand
Color White
Variety Sauvignon Blanc
Vintage 2017
Country of Manufacture New Zealand
Region Marlborough
State Imported
Manufacturer's Suggested Retail Price $19.99
Dozen Buy $179.88
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