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Bass Phillip Estate Pinot Noir 2020

"Fruit off the Leongatha vineyard, destemmed, wild-yeast fermented, left 2 weeks on skins and aged in French oak, 25% new, for 14 months. A selection of the best barrels was then put aside for the Estate. Striking aromatics set the scene: a heady mix of florals, forest floor, blood orange and spiced cherries. The palate unfurls with a core of sweet-savoury flavours from fruit and oak, fine tannins and everything superbly integrated and aligned. There’s complexity, detail and definition all in one."
96 Points - Jane Falkner, Halliday's Wine Companion, 03 August 2022

In stock
SKU
BPEPN20
Now Only $99.99 Regular Price $109.99
Dozen:$1,199.88
Bass Phillip

Find out more about Bass Phillip

 

PRODUCT AVAILABILITY VARIES AT EACH LOCATION

 

DELIVERY INFORMATION

ESTIMATED DELIVERY TIMES & RATES

*NOT GUARANTEED*

Victoria 1-7 business days

Flat Rate $4.95 Per Order

ACT & New South Wales 2-7 business days

11 Items or Less $11 Per Order

12 Items or More $5 Per Order

Queensland 3-7 business days

11 Items or Less $11 Per Order

12 Items or More $9 Per Order

Tasmania 4-7 business days

11 Items or Less $17 Per Order

12 Items or More $15 Per Order

South Australia 4-7 business days

11 Items or Less $11 Per Order

12 Items or More $5 Per Order

Western Australia 8-10 business days

11 Items or Less $16 Per Order

12 Items or More $15 Per Order

Northern Territory 8-10 business days

11 Items or Less $35 Per Order

12 Items or More $40 Per Order

 

Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.

 

For urgent deliveries call us to discuss your options.

 

International Deliveries Enquire Here

(Due to restrictions on importations
we cannot ship to all countries)

 

 
Bass Phillip Estate Pinot Noir 2020 vintage is an exquisitely balanced single vineyard Pinot Noir, drawing fruit from the extremely low cropping, closely spaced north easterly facing, four hectare un-irrigated vineyard. The wine is vinified in an open stainless steel fermenter with regular plunging to extract colour and flavour. After fermentation the wine is gravity racked into a combination of new (60%) and old French Alliers oak for a maturation period of around 15 to 18 months before bottling without fining or filtration.

The 2020 growing season was bookended by slightly cooler than average temperatures resulting in wines with great natural acidity. The fruit showed intensity and length, from below average yields. The approach of Jean-Marie and the new team at Bass Phillip has always been that this should be an evolution, not a revolution. Which is how the 2020 vintage should be anticipated, with a focus on precision, generosity and honouring mother nature.

More Information
Case Qty6
ABV13.9%
Size (mL)750
TypeRed
VarietyPinot Noir
Vintage2020
BrandBass Phillip
CountryAustralia
StateVictoria
RRP$115.00
Dozen Buy$1,199.88
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