Temple Bruer Shiraz 2019 (Preservative Free, Organic & Vegan)
Temple Bruer's 2019 vintage release of their Shiraz is deep red in hue. Ripe red fruits of plums, raspberries, cassis, toasty vanilla. Full body with firm tannins providing length and mouthfeel, good oak integration gives length and added structure with red fruits blackcurrant, plum and spice.
The fruit for Temple Bruer's Shiraz 2019 vintage is preservative free & Organic, was sourced from Currency Creek, Langhorne Creek, McLaren Vale, Eden Valley and Riverland Vineyards in South Australia.
Vineyard parcels were crushed and fermented separately. Daily pump overs allowed for good fermentation temperature control and improved colour extraction, once dry each ferment parcel sat on skins for a few days before pressing off. In tank a selection of French Oak staves were added, incorporating further complexity and structure to the wine while they completed malolactic fermentation. To avoid oxygen pick up, the wines were kept off ullage with minimal transfer and rankings prior to being carefully blended prior to bottling.
No Sulphur dioxide has been added during the processing of this wine. Winery Notes
|Brand||Temple Bruer Organic Wines|