McWilliam’s Hanwood Estate Classic Muscat NV

To control the development of aged rancio characters in McWilliam’s Hanwood Estate Classic Muscat, and to keep the flavours fresh and balanced – this Muscat was matured in larger oak barrels than those used for our tawny ports. These barrels are more than ten years old. This allows the wine to slowly develop complexity without obvious oak flavours and characters. The final blend is then cold stabilised and filtered prior to bottling.
In stock
SKU
9311769472009
Regular Price $14.99 Now Only $13.99
Dozen: $167.88

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DELIVERY INFORMATION

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TYPICAL DELIVERY TIMES & RATES

*NOT GUARANTEED*

Victoria 1-2 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More FREE

ACT & New South Wales 2-3 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Queensland 3-4 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $15 Per Order

Tasmania 4-5 business days

11 Items/Bottles or Less $17 Per Order

12 Items/Bottles or More $15 Per Order

South Australia 4-5 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Western Australia 5-10 business days

11 Items/Bottles or Less $16 Per Order

12 Items/Bottles or More $15 Per Order

Northern Territory 5-10 business days

11 Items/Bottles or Less $35 Per Order

12 Items/Bottles or More $40 Per Order

*Note some bundles considered one item*

Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.

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we cannot ship to all countries)

A classic Australian Muscat, matured in oak for 5 years featuring a rich and luscious raisined palate with a silky smooth finish.

Made using Red Fronignac it has a lovely rich red amber colour, with floral rose petal notes and fruit characters.

Should be consumed now, but can be held in bottle if carefully cellared for up to 5 years.

The fruit is harvested at a minimum 14° baumé, crushed into open fermenters, and then partially fermented on skins for between seven and ten days to extract maximum colour and flavour. Fermentation is arrested at the desired sweetness by the gradual addition of a high quality neutral spirit, which is also made at McWilliam’s Hanwood winery, near Griffith in New South Wales. This gradual fortification of around two per cent alcohol per addition helps control fermentation and ensures seamless wine and fortification integration. Winery Notes
More Information
Case Qty 6
ABV 18.5%
Brand McWilliams Wines
Color Fortified
Variety Muscat
Vintage N/A
Country of Manufacture Australia
Region N/A
State New South Wales
Manufacturer's Suggested Retail Price $16.99
Dozen Buy $167.88
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