Langhorne Creek Cabernet Merlot 2016 (Cleanskin)

The Wine Sellers Direct's latest cleanskin from Langhorne Creek, is a Cabernet Merlot blend that is rich and full flavoured, with deep colour and dark brooding fruit aromas. With blackberry and currant aromas with blood plum and savoury herbs, underscored with dark toasty oak tannin. This wine retails under label for $20.00. Pair this wine with a flame grilled porterhouse or braised beef in red wine. Served with garlic and thyme roasted mushrooms and polenta
In stock
SKU
LHCCM16
Now Only $11.99 Regular Price $12.99
Dozen:$143.88
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PRODUCT AVAILABILITY VARIES AT EACH LOCATION CALL TO CONFIRM AVAILABILITY

DELIVERY INFORMATION

SPEND $200 & GET FREE DELIVERY TO MOST OF AUSTRALIA

TYPICAL DELIVERY TIMES & RATES

*NOT GUARANTEED*

Victoria 1-2 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More FREE

ACT & New South Wales 2-3 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Queensland 3-4 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $9 Per Order

Tasmania 4-5 business days

11 Items/Bottles or Less $17 Per Order

12 Items/Bottles or More $15 Per Order

South Australia 4-5 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Western Australia 8-10 business days

11 Items/Bottles or Less $16 Per Order

12 Items/Bottles or More $15 Per Order

Northern Territory 8-10 business days

11 Items/Bottles or Less $35 Per Order

12 Items/Bottles or More $40 Per Order

*Note some bundles considered one item*

Orders are despatched within 1 to 2 business days. We may withhold despatch due to forecast weather conditions or events that may impact on the integrity of the products. Should we be un-able to despatch your order within a reasonable timeframe we will contact you.

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The Cabernet Sauvignon, Merlot and a touch of Petit Verdot fruit was de-stemmed & crushed to open fermenters, for a short soak. Fermentation peak at 28˚C with pump overs up to 4 times daily. It was then drained & pressed after 8 to 10 days on skins. Settled for 24 hours before racking to oak for malolactic fermentation. It was then blended to tank after 12 months maturation in seasoned French oak puncheons and hogsheads to make this Langhorne Creek Cleanskin blend. Drinking well now, through to 2024 with careful cellaring.
More Information
Case Qty12
ABV14%
ColourRed
VarietyCabernet Merlot
Vintage2016
BrandWine Sellers Direct
Country of ManufactureAustralia
RegionLanghorne Creek
StateSouth Australia
Manufacturer's Suggested Retail Price$20.00
Dozen Buy$143.88
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