{"title":"Penfolds Wine Collection | Australian Premium Wines","description":"\u003ch2\u003eDiscover Penfolds: Australia's Most Celebrated Winery\u003c\/h2\u003e\n\u003cp\u003eEstablished in 1844, Penfolds stands as one of Australia's most prestigious wineries, renowned for crafting exceptional wines that have shaped the nation's winemaking heritage. Our Penfolds collection showcases the finest expressions from this iconic South Australian producer, offering great value on premium wines that consistently earn acclaim from critics and enthusiasts worldwide.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIconic Penfolds Wines Available\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrange\u003c\/strong\u003e – Australia's most celebrated wine, this powerful Shiraz revolutionised Australian winemaking when first released in 1960. Bold, complex, and built for cellaring, Grange represents the pinnacle of Penfolds' winemaking excellence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBin Series\u003c\/strong\u003e – From the legendary Bin 707 Cabernet Sauvignon to the popular Bin 389 Cabernet Shiraz, the Bin range offers exceptional quality across various price points. Each wine showcases Penfolds' masterful blending techniques and commitment to consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSt Henri Shiraz\u003c\/strong\u003e – A traditional approach to winemaking, St Henri demonstrates the beauty of Shiraz matured without new oak, allowing the fruit and terroir to shine through with elegance and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKoonunga Hill Range\u003c\/strong\u003e – Approachable yet sophisticated, the Koonunga Hill wines including the Shiraz, Shiraz Cabernet, and the commemorative 76 blend offer outstanding everyday drinking from premium South Australian vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRare Tawny Ports\u003c\/strong\u003e – The Grandfather and Great Grandfather rare tawnies represent decades of patient maturation, delivering extraordinary complexity and richness in every sip.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSouth Australian Excellence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSourced primarily from South Australia's premier wine regions including the Barossa Valley and Coonawarra, these wines benefit from ideal growing conditions that produce fruit of exceptional quality and character. Penfolds' multi-regional blending philosophy ensures consistency and complexity across their entire portfolio.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eA Legacy of Innovation\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePenfolds' dedication to blending tradition with modern techniques has established benchmarks for Australian winemaking. From pioneering multi-vineyard blending to their commitment to sustainability, Penfolds continues to lead the industry whilst honouring their 180-year heritage.\u003c\/p\u003e\n\u003cp\u003eWhether you're seeking the prestige of Grange, the reliability of the Bin series, or the approachability of Koonunga Hill, our Penfolds collection offers something for every wine lover. Experience why Penfolds remains one of the world's most respected wineries, with wines that deliver exceptional quality and remarkable ageing potential.\u003c\/p\u003e\n\u003cp\u003eShop our Penfolds collection today and enjoy our best prices on these premium Australian wines, delivered direct to your door.\u003c\/p\u003e","products":[{"product_id":"penfolds-grange-1998-750ml","title":"Penfolds Grange 1998 | South Australia","description":"\u003cp\u003ePenfolds Grange 1998 is widely regarded as one of the greatest vintages in the wine’s unbroken line from 1951 — a wine that Robert Parker declared would be legendary, awarding it 99 points in The Wine Advocate. A blend of Shiraz (97%) and Cabernet Sauvignon (3%), matured for 18 months in new American oak, the 1998 Grange was born of a classic vintage: cool spring weather followed by a warm summer and very low rainfall delivered fruit of outstanding quality, with incredible intensity of flavour, fine tannins, and exceptional structure. Australia’s most famous wine and an officially listed Heritage Icon of South Australia, Grange is the most consistent of the world’s great wines — and the 1998 vintage may rank amongst the very finest ever released. Peak drinking now through to 2045.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eBright, almost impenetrable dark red — youthful in its intensity and remarkable for its age.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eYouthful and intense, with dark ripened Satsuma plum fruits rising above a base of liqueur dark chocolate and liquorice. Overtones of malt, toasty barrel ferment, and nutty oak meld effortlessly into an exquisitely aromatic offering. As the wine opens in the glass, aromas of blueberry, crème de cassis, floral notes, meat, plums, and cola also emerge — seamless and endlessly complex.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eIntense layering of fruit — raspberry, blackcurrant, and blackberry — laced with liquorice and oak. The power of the fruit at the fore is balanced by ripe, velvety tannins, offering an alluring, even-textured palate of remarkable length. Sweet tannin, well-integrated acidity, and sensational extract combine with layer upon layer of blackberry and cassis fruit that stain the palate and fill the mouth. The finish lasts nearly a minute — a wine of extraordinary harmony and freshness.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eAged prime beef, slow-roasted lamb, game, and the finest hard cheeses. Decant generously and allow this wine the time and space it deserves.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e“The 1998 Grange will be legendary. A blend of 97% Shiraz and 3% Cabernet Sauvignon… a seamless effort with sweet tannin, well-integrated acidity, sensational extract, and layer upon layer of blackberry and cassis fruit that stain the palate and fill the mouth. Its harmony, freshness, and remarkable length suggest an all-time classic.”\u003c\/em\u003e\u003cbr\u003e— Robert Parker, The Wine Advocate — \u003cstrong\u003e99 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":42536667021561,"sku":"9310297005000","price":1299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/products\/penfolds-wine-bin-95-grange-1998-9310297005000.jpg?v=1656658591"},{"product_id":"penfolds-grange-2008-750ml","title":"Penfolds Grange 2008 | South Australia","description":"\u003cp\u003ePenfolds Grange 2008 is one of the most decorated wines in Australian history — awarded a perfect 100 points by both Robert Parker’s Wine Advocate and Wine Spectator, and widely regarded as a generational release. A blend of Shiraz (98%) and Cabernet Sauvignon (2%) sourced from Barossa Valley, Clare Valley, and Magill Estate (Adelaide), matured for 19 months in 100% new American oak hogsheads. Difficult growing conditions were overcome by meticulous vineyard management and proactive fruit selection from earlier-ripening, older vines — escaping the impact of the well-documented 16-day South Australian heatwave. As Peter Gago notes: \u003cem\u003e“No DNA check required — an immediate familial link to the 1998 Grange convincingly transcends both a decade and the transitional closure of a millennium.”\u003c\/em\u003e A riper-style Grange of marvellous power and density from a classic Penfolds year. Peak drinking 2025 to 2060.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eImpenetrable dark core with deep crimson intensity — a wine of extraordinary concentration and presence in the glass.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eSomewhat intimidating? Yes. Brazen? Never. An immediate and powerful lift of cola, soy, hoisin, and red liquorice, propelled by tea-smoke and ferric influences. Nut-husk and tan-bark notes align with lush aromas of ripe fig wrapped in jamón and a panforte plushness. With air, blueberry fruits and mocha arise — the oak (100% new) remaining entirely concealed, lost in the aromatic complexity. Beautiful dark cherry, blackberry pastille, dark chocolate, mocha, and sweet apricot and stone fruit notes complete a bouquet of extraordinary depth.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eA muscular push, wave, and affront across the entire palate — from start to finish. Never oppressive nor ungainly, yet captivatingly forceful. A vinous lava flow of dark liquorice and malt — ‘molten’ — with a self-saucing chocolate pudding richness and blackberry and elderberry fruits. Pronounced tannins are unleashed, and the Clare Valley component makes its 9% presence felt, adding to both the flavour pool and extract. Generously supple and inky, with fine dense chalky tannins, superb mid-palate buoyancy, and underlying mocha notes. The finish is chocolaty firm with plenty of liquorice and long, fresh, ripe sweet tannins. Power and density naturally respectful of balance and structure.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003ePlum pudding pork rack with swede, quandong, and desert raisin. A wine of this magnitude demands a plate of equal ambition.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e100 Points — Robert Parker, The Wine Advocate\u003cbr\u003e100 Points — Wine Spectator\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Animated fresh blueberry, mulberry and incense aromas. Beautifully supple and surprisingly graceful with polished tannins, oak complexity and well-integrated acidity.”\u003c\/em\u003e\u003cbr\u003e— Dr Neil Beckett, World of Fine Wine Magazine\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“No DNA check required — an immediate familial link to the 1998 Grange convincingly transcends both a decade and the transitional closure of a millennium.”\u003c\/em\u003e\u003cbr\u003e— Peter Gago, Penfolds Chief Winemaker\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":42536719024377,"sku":"9310297004164","price":1199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/products\/penfolds-wine-bin-95-grange-2008-9310297005000.jpg?v=1656658598"},{"product_id":"penfolds-grange-2011-750ml","title":"Penfolds Grange 2011 | South Australia","description":"\u003cp\u003ePenfolds Grange 2011 is a wine of rare distinction — the sixth Grange across six decades to be crafted from 100% Shiraz, and released at only half the volume of an average vintage. As Peter Gago notes with characteristic candour: \u003cem\u003e“Paradoxically, a true collector’s item!”\u003c\/em\u003e Sourced from Barossa Valley, McLaren Vale, and Magill Estate (Adelaide), and matured for 17 months in 100% new American oak hogsheads, the 2011 Grange transcends the reputation of a challenging vintage through meticulous vineyard management and uncompromising fruit selection. An attractively and elegantly styled Grange that continues to evolve and fatten with every month in bottle. Peak drinking 2025 to 2060.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep and dense dark red — inky and concentrated, with the intensity that defines a great Grange.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eInstantly Grange — aromatically heralded from glass to nose via trademark formic and barrel ferment markers. Majestic. Sarsaparilla, creamy soda, and cola root beer nuances synergise with black liquorice and soy in a combination that defies easy description. Archetypal North Barossa Shiraz fruit extols every varietal variant, whilst 17 months in 100% new oak is not merely disguised — it is completely concealed. Fresh dark cherry, plum, liquorice, and chinotto aromas emerge with roasted chestnut and biscuit nuances. Ten minutes later, the wine reveals still more.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eWhat initially appear to be reticent, repressed fruits soon overtly ascend — blackberry, blackcurrant, fig, rhubarb, quince. A follow-up emission of black olive, shaved truffle, vanillin, boot polish, cola, and ristretto coffee, with oak all but soaked up. Inky and fresh, with dark cherry, plum, roasted coffee, panforte, and meaty flavours, sweet fruit notes, and dense chalky textures. Proper, pronounced, and peripheral grippy tannins endorse what is already a formidable structure, with impressive length, depth, and weight. Underlying mocha and biscuit oak notes complete a finish that is chalky firm with plentiful complexity. Lively, assured — not trying too hard to be something it isn’t.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eAged prime beef, slow-roasted lamb, game, truffle-based dishes, and the finest hard cheeses. A wine that rewards patience at every stage.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e3\/5 — Rewards of Patience Tasting Panel, 2020\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“No doubt time will validate the merits of this underappreciated Grange, albeit released at only half the volume of an ‘average’ vintage. Paradoxically, a true collector’s item!”\u003c\/em\u003e\u003cbr\u003e— Peter Gago, Penfolds Chief Winemaker\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":42536719057145,"sku":null,"price":1099.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/products\/penfolds-wine-bin-95-grange-2011-9310297005000.jpg?v=1656658605"},{"product_id":"penfolds-g5-limited-release-grange-blend-750ml","title":"Penfolds g5 Grange Multi-Vintage Shiraz 750mL","description":"\u003cp\u003ePenfolds g5 Grange Blend 2010, 2012, 2014, 2016, 2018 is an exceptional multi-vintage Australian Shiraz, awarded 100 points, showcasing unparalleled complexity and power.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003ch3\u003eAppearance\u003c\/h3\u003e\u003cp\u003eA deep, saturated crimson with vibrant purple highlights that speak to the wine's extraordinary concentration and youthful vigour. The colour is dense and opulent, displaying remarkable depth and brilliance in the glass. This stunning visual presentation reflects the power and complexity of five exceptional Grange vintages unified in one extraordinary expression.\u003c\/p\u003e\u003ch3\u003eAroma\u003c\/h3\u003e\u003cp\u003eThe bouquet is profoundly complex and multi-layered, revealing an intricate tapestry of dark fruits including blackberry, elderberry, and plum, interwoven with liquorice, roasted chestnut, and vanilla. The aromatic profile energetically entwines the distinctive DNA of the 2010, 2012, 2014, 2016, and 2018 vintages, creating layers of mocha, dark chocolate, sweet spice, and subtle camomile. The oak integration is seamless and sophisticated, adding depth without overwhelming the pristine fruit expression. This is a completely unique aromatic experience that transcends any single vintage.\u003c\/p\u003e\u003ch3\u003ePalate\u003c\/h3\u003e\u003cp\u003eMonumentally structured and densely packed, the palate delivers extraordinary concentration and power. Rich elderberry, blackberry, and dark plum flavours are supported by plentiful fine, chalky tannins that provide exceptional grip and longevity. Underlying notes of mocha, vanilla, roasted nuts, and dark chocolate add remarkable complexity and length. The finish is long, firm, and persistent, with abundant sweet fruits and impeccable balance. This 100-point wine showcases superb density, richness, and ageing potential that will continue to evolve for decades.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eThis extraordinary Australian icon pairs beautifully with \u003cstrong\u003epremium dry-aged beef\u003c\/strong\u003e, \u003cstrong\u003eslow-braised wagyu\u003c\/strong\u003e, \u003cstrong\u003evenison Wellington\u003c\/strong\u003e, \u003cstrong\u003etruffle-infused dishes\u003c\/strong\u003e, \u003cstrong\u003eaged Parmigiano-Reggiano\u003c\/strong\u003e, \u003cstrong\u003emature cheddar\u003c\/strong\u003e, and \u003cstrong\u003erich game terrines\u003c\/strong\u003e, making it perfect for the most special occasions and fine dining experiences.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":42536931557625,"sku":"9310297034864","price":4999.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/products\/penfolds-g5-limited-release-grange-blend-750ml.jpg?v=1656658591"},{"product_id":"penfolds-grange-2018","title":"Penfolds Grange 2018 | South Australia | Gift Boxed","description":"\u003cp\u003ePenfolds Grange 2018 is one of the most universally acclaimed releases in the wine’s history — awarded a perfect 100 points by seven independent critics, including Andrew Caillard MW, Ken Gargett (World of Fine Wine), Nick Stock (JamesSuckling.com), Tony Love, Lisa Perrotti-Brown, Anders Enquist (Livets Goda), and Wilfred Wong (Wine.com). A blend of Shiraz (97%) and Cabernet Sauvignon (3%) sourced from Barossa Valley, McLaren Vale, and Clare Valley, the 2018 Grange is truly alive — a wine of extraordinary depth, tannin structure, and longevity that transforms with every minute of air. As Peter Gago reflects: \u003cem\u003e“’78, ’98 and ’08 Granges… three favourites. The 2018 Grange? Just graduated, add to the list!”\u003c\/em\u003e Peak drinking 2028 to 2068.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eRadiant deep red on the rim with a black core — brooding, concentrated, and commanding in the glass.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eSo definitively Grange. An immediate assault of piercing volatile acidity — masterfully dialled up — a portal of pulsating formics tempered by relaxed barrel-ferment notes. Waves of lingering and layered aromatics follow: ripe blackberries and blackcurrant reduction laced with fennel and anise; dark chocolate, cocoa powder, and cola; charcoaled lamb fat and raw wagyu carpaccio amid caper berries authenticate the Shiraz DNA. A modicum of modesty attempts to conceal all beneath a blackened veil of hydrocarbon shoe polish, sootiness, and coal dust. A subtle yet complexing higher-tone mahogany and piano polish lacquer — derived from the earth, not the oak — completes a bouquet of extraordinary intrigue. A trepidant tension unfolds: youthful fruitiness wrestling an inky and dense powerhouse.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eBalance and shape — classy and poised, yet unmistakably Grange. Familial flavours of a deconstructed Black Forest cake and trifle — chocolate, custard, bright wild raspberry, and redcurrant. Mushroom pâté and duxelles with a beefy accompaniment, sarsaparilla whirled into the mix, and an assortment of fresh red and black liquorice straight out of the bag. A tactile overdose — omnipresent and even tannins, mouthcoating — a confluence of tannin, acidity, oak, and fruit all joyously meshed together. A convex mid-palate with a strong core generously supports upfront palate grip and a continuum of delight all the way to a lengthy, lingering finish. Truly alive. Upon sitting and with air, all transforms. A second revised tasting note can definitely wait — there will be ample opportunity over the next half-century.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eAged prime beef, slow-roasted lamb, game, truffle-based dishes, and the finest hard cheeses. A wine that demands a table — and a half-century — of equal ambition.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e100 Points — Andrew Caillard MW\u003cbr\u003e100 Points — Ken Gargett, World of Fine Wine\u003cbr\u003e100 Points — Nick Stock, JamesSuckling.com\u003cbr\u003e100 Points — Tony Love\u003cbr\u003e100 Points — Lisa Perrotti-Brown\u003cbr\u003e100 Points — Anders Enquist, Livets Goda\u003cbr\u003e100 Points — Wilfred Wong, Wine.com\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Overheard: ‘We’ve been waiting for this one!’ No expectations at all. Really?!? ’78, ’98 and ’08 Granges… three favourites. The 2018 Grange? Just graduated, add to the list!”\u003c\/em\u003e\u003cbr\u003e— Peter Gago, Penfolds Chief Winemaker\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":43732015022329,"sku":"9310297029969","price":999.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-grange-2018-gift-boxed.jpg?v=1692237635"},{"product_id":"penfolds-great-grandfather-rare-tawny-30-year-old-750ml","title":"Penfolds Great Grandfather Rare Tawny 30 Year Old 750ml","description":"\u003cp\u003ePenfolds Great Grandfather Rare Tawny 30 Year Old is dark fruitcake, milk and dark chocolate, coffee, vanillin and aniseed on the nose with toffee, brûlée sugar, orange zest and marzipan on the palate. Long, rich finish — minimum 30 years average age, limited release, seamless and integrated.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eThis extraordinary Australian Rare Tawny presents a deep, rich mahogany amber colour with tawny-orange rim of exceptional brilliance and aged complexity, displaying the outstanding quality characteristic of Penfolds Great Grandfather — created in 1994 to celebrate the 150th anniversary of Penfolds and released only in limited quantities to ensure the age and quality of the style is never compromised. With a minimum average blended age of 30 years, this is one of Australia’s most revered and collectible fortified wines.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eThe nose is seamlessly integrated and immediately captivating, with a plethora of dark fruitcake, milk and dark chocolate, coffee, vanillin and aniseed creating a richly layered and deeply complex aromatic profile of extraordinary distinction and aged depth. The bouquet delivers a beguiling mix of age, structure and complexity — a Rare Tawny of outstanding aromatic intensity and genuine world-class character that rewards slow, contemplative appreciation.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate showcases toffee and brûlée sugar of exceptional richness and indulgence, with orange zest and marzipan adding length and balance of outstanding elegance and refinement. Seamless and integrated from start to finish — a Rare Tawny of extraordinary complexity, strength and enduring distinction. The finish is long and rich, lingering with the warmth and depth that only a minimum 30 years of careful maturation can deliver.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eThis exceptional Penfolds Great Grandfather Rare Tawny is a natural companion to dark chocolate, fruitcake, coffee desserts, crème brûlée, marzipan, aged hard cheeses, or savoured neat in a small glass as the ultimate contemplative digestif — a once-in-a-lifetime fortified wine experience.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":44189376741625,"sku":"9310297032259","price":309.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-great-grandfather-rare-tawny-30-year-old-750ml.jpg?v=1705282903"},{"product_id":"penfolds-bin-180-cabernet-shiraz-2021-gift-boxed","title":"Penfolds Bin 180 Coonawarra Cabernet Shiraz 2021 | Gift Boxed","description":"\u003cp\u003ePenfolds Bin 180 Coonawarra Cabernet Shiraz 2021 is a landmark commemorative wine crafted to mark 180 years of winemaking at Penfolds — and awarded 99 points by Tyson Stelzer, who describes it as “one of the finest wines of the modern era of Penfolds.” Made exclusively from esteemed Penfolds vineyard blocks in Coonawarra, Bin 180 binds past and present, celebrating the long-standing relationship between Penfolds and this iconic region. Conveyed in 100% one-year-old French oak, this is not quite Cabernet, not quite Shiraz — but truly special. As Peter Gago reflects: \u003cem\u003e“Fatefully — testament to a pre-ordained and magical Australian varietal union.”\u003c\/em\u003e A wine that demands time and patience to fully appreciate its complexities.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep purple-red with exceptional depth and intensity — youthful, vivid, and compelling in the glass.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eA beguiling sense of otherness with a hint of exotic spices. An immediate pastrami meatiness opens the bouquet, followed by Middle Eastern spices and berried summer pudding. Lifted, bright, and utterly distinctive — crunchy redcurrant and blackcurrant from the Cabernet Sauvignon perfectly integrated with the blackberries of Shiraz, singing with all the brightness of a cool, classic Coonawarra season.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eBlueberry and blackberry flavours lead a youthful, bright, and vivacious profile. The tannins are chewy and well-balanced, with fine-grained, limestone-mineral tannins that only Coonawarra can conjure, perfectly harmonised with the structural support of French oak. A generous mid-palate and velvety mouthfeel promise considerable longevity. A turbo-charged Coonawarra blend of classic, fine-boned precision — the epitome that less is indeed oh so much more.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eRoasted rack of lamb, beef tenderloin, aged hard cheeses, and charcuterie. A wine of occasion that rewards patience at every stage.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e99 Points — Tyson Stelzer\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The opportunity for Penfolds to create a bold and bombastic blend to commemorate its 180th anniversary must have been tempting, and I love that it chose a very different and compelling path, highlighting not the grandeur of the warmer regions of South Australia in new American oak but the definition and tension of Coonawarra in the epic and cool 2021 season, sensitively framed in seasoned French oak. The definitive Australian blend has been recreated here with classic, fine-boned precision, singing with all the lifted brightness of this cool, traditional season. Fine-grained, limestone-mineral tannins like only Coonawarra can conjure are perfectly harmonised with the structural support of French oak. The result is one of the finest wines of the modern era of Penfolds and the epitome and exemplar that less is indeed oh so much more.”\u003c\/em\u003e\u003cbr\u003e— Tyson Stelzer, \u003cstrong\u003e99 Points\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":45369362055417,"sku":"9310297056811","price":1149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-bin-180-cabernet-shiraz-2021-gift-boxed.jpg?v=1722903882"},{"product_id":"penfolds-bin-95-grange-2020","title":"Penfolds Bin 95 Grange 2020 | South Australia","description":"\u003cp\u003e\u003cstrong\u003ePenfolds Bin 95 Grange 2020 South Australia\u003c\/strong\u003e – 97% Shiraz, 3% Cabernet, Heritage Icon, 98 Points Andrew Caillard MW. This exceptional Australian Shiraz showcases aniseed, liquorice, wintergreen, fennel, damson plum, Black Forest cake, blackberry, black cherry, silky velvety tannins, massive concentration, long-term ageing, First Growth.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDeep, dense and impenetrable with a dark red colour that reaches to the rim, showcasing the wine's quality and concentration characteristic of this exceptional 2020 Grange, arguably Australia's most celebrated wine and Heritage Icon of South Australia.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe aromatics are dominated by Shiraz notes of aniseed, liquorice, wintergreen and fennel, with hints of damson plum. The oak, although almost fully absorbed, adds complexity and intrigue to the wine. The fruit is the star here, with a Champagne-like character that is immediately recognised.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOn the palate, red fruit flavours give way to darker notes of Black Forest cake, blackberry and black cherry. The tannins are silky and velvety, providing a smooth and luxurious mouthfeel. Overall, this wine is well balanced and integrated, with a lush and round sensation on the palate. The oak, with nuances of sandalwood, plays a supporting role without being overpowering. This distinctive and assured Grange possesses the detail and hallmarks of a First Growth Australian red with all the cadence and balance for long-term ageing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis exceptional Grange pairs beautifully with aged beef, roast lamb, game meats, mature cheeses or rich stews, with the wine's massive concentration, silky velvety tannins and dark berry fruits making it an excellent choice for special occasions and fine dining experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Critic Review:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"The classical and beautiful 2020 Grange, with its abundant dark berry fruits, massive concentration, oak maturation characters and well-integrated chocolaty tannins, possesses the detail and hallmarks of a First Growth Australian red. It has all the cadence and balance for long term aging. In years to come, it may be seen as one of the great vintages.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points\u003c\/strong\u003e - Andrew Caillard MW\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":45369472385273,"sku":"9310297049455","price":999.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-bin-95-grange-2020-750ml.jpg?v=1770698812"},{"product_id":"penfolds-koonunga-hill-shiraz-2024","title":"Penfolds Koonunga Hill Shiraz 2024 | South Australia","description":"\u003cp\u003e\u003cstrong\u003ePenfolds Koonunga Hill Shiraz 2024 South Australia\u003c\/strong\u003e – Legendary quality, value, consistency since 1976. This exceptional South Australian Shiraz showcases rich deep crimson colour with ruby red hues, delightful raspberries, red cherries, cranberry and blackcurrants with black forest cake, vanilla sponge and dark Dutch cocoa aromas, revealing sweet lush fruit flavours complemented by refreshing acidity, fine-grained tannins and a juicy finish.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich, deep crimson colour with ruby red hues, displaying the generous fruit character of this exceptional 2024 South Australian Shiraz from Penfolds' multi-regional sourcing philosophy, with Barossa Valley always well represented.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe nose is mainly focused on fruit, displaying delightful hints of raspberries, red cherries, cranberry and blackcurrants. Along with these, the aroma of bakery goods like black forest cake and vanilla sponge, as well as subtle touches of dark Dutch cocoa powder can also be detected. Upon further examination, one can also notice notes of spice such as paprika, turmeric and white pepper, along with a mouthwatering scent of charcuterie.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOn the palate, the sweet, lush fruit flavours of raspberry, cranberry and blackcurrant are complemented by a refreshing acidity that leads to a juicy finish. The fine-grained tannins and flavours of charcuterie add structure and balance, enhancing the overall fruit profile of this wine. The Penfolds wine experience begins with Koonunga Hill, named after one of their Barossa Valley vineyards, delivering freshness, generosity of flavour, richness and balance.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis exceptional South Australian Shiraz pairs beautifully with grilled lamb chops, beef burgers, barbecued sausages, charcuterie boards, roast chicken, pizza with cured meats, or aged cheddar, with the wine's fine-grained tannins and refreshing acidity making it perfect for casual dining, barbecues and everyday meals.\u003c\/p\u003e\n\u003cp\u003eNamed after one of Penfolds' Barossa Valley vineyards, established world-wide reputation for value, lasting quality and consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Penfolds\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e South Australia (multi-regional, Barossa Valley well represented)\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Shiraz\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Legendary quality, value, consistency\u003cbr\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Raspberries, cherries, blackcurrants, spice, charcuterie\u003cbr\u003e\u003cstrong\u003eTannins:\u003c\/strong\u003e Fine-grained\u003cbr\u003e\u003cstrong\u003eAcidity:\u003c\/strong\u003e Refreshing, juicy finish\u003cbr\u003e\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e Enjoy now and cellar\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":45404524511481,"sku":"9310297650170-2023","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-koonunga-hill-shiraz-2024-south-australia.webp?v=1771971870"},{"product_id":"penfolds-grandfather-rare-tawny-20-year-old-750ml","title":"Penfolds Grandfather Rare Tawny 20 Year Old 750mL","description":"\u003cp\u003ePenfolds Grandfather Rare Tawny 20 Year Old is dark fruitcake, milk and dark chocolate, coffee, vanillin and aniseed on the nose with toffee, brûlée sugar, orange zest and marzipan on the palate. Long, rich finish — Solera matured, vintages 1960–2004, seamless and integrated.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eThis extraordinary Australian Rare Tawny presents a deep, rich mahogany amber colour with tawny-orange rim of exceptional brilliance and aged complexity, displaying the outstanding quality characteristic of Penfolds Grandfather — one of Australia’s most celebrated and iconic fortified wines, matured utilising a Solera system containing 44 individual vintages from 1960 to 2004 and representing the very pinnacle of Australian Tawny craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eThe nose is seamlessly integrated and immediately captivating, with a plethora of dark fruitcake, milk and dark chocolate, coffee, vanillin and aniseed creating a richly layered and deeply complex aromatic profile of extraordinary distinction and aged depth. The bouquet is a testament to the complexity and age of the Solera system — yet also highlights the remarkable freshness and fruit that 44 individual vintages can deliver when matured with the skill and patience that define Penfolds Grandfather.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate showcases toffee and brûlée sugar of exceptional richness and indulgence, with orange zest and marzipan adding length and balance of outstanding elegance and refinement. Seamless and integrated from start to finish — a Rare Tawny of extraordinary complexity, harmony and enduring distinction. The finish is long and rich, lingering with the warmth and depth that only decades of Solera maturation can deliver.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eThis exceptional Penfolds Grandfather Rare Tawny is a natural companion to dark chocolate, fruitcake, coffee desserts, crème brûlée, marzipan, aged hard cheeses, or enjoyed neat in a small glass as the ultimate contemplative digestif — the perfect expression of Australia’s most celebrated Rare Tawny tradition.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":45431021797625,"sku":"9310297000005","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-grandfather-rare-tawny-20-year-old-750ml-bottle-and-gift-box.jpg?v=1732852515"},{"product_id":"penfolds-superblend-802a-cabernet-shiraz-2018-gift-boxed","title":"Penfolds Superblend 802.A Cabernet Shiraz 2018 (Gift Boxed)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThe Penfolds Superblend 802.A Cabernet Shiraz 2018 boasts a deep crimson red colour and is characterised by hints of familial and formic notes. It is aged in stylish oak barrels with an expertly balanced barrel fermentation. The tantalising aromas include notes of cola nut, star anise, and curry leaf, adding to its complex appeal. The wine's full-bodied and generous nature is complemented by a rich combination of blood plum, fig, and goji berry flavours. This incredible wine offers an exciting balance of sweet and savoury flavours, with a sweet buttered\/toffee glaze and a roasted reduction with tomato oil. Its tannins are both malleable and chunky, providing a satisfying grip. The wine also offers a subtle hint of malt and polished timber, reflecting the 22-month ageing process in 100% new oak. It is truly a bold and unforgettable wine.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\"Stature, power and might. The framework of cabernet in the presence of 100% new American oak hogsheads projects a 707esque presence, within which a one-third inclusion of shiraz builds dramatic palate depth and intrigue. It is as if all the grandeur of first 707, second Grange and third 389 have been united in one dramatic whole. The result delivers structural endurance, a grand display of monumental fruit and a line and length that hark back to the glory days of Bin 60A and the ensuing legends of Penfolds cabernet shiraz. Superblend, A-class indeed!\"\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98 Points\u003c\/strong\u003e - Tyson Stelzer\u003c\/p\u003e\n\u003c!----\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":45471943229689,"sku":"9310297032303","price":899.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-superblend-802a-cabernet-shiraz-2018-gift-boxed.jpg?v=1725852897"},{"product_id":"penfolds-koonunga-hill-76-shiraz-cabernet-2023","title":"Penfolds Koonunga Hill 76 Shiraz Cabernet 2023","description":"\u003cp\u003eThe 2023 Penfolds Koonunga Hill 76 Shiraz Cabernet boasts a vibrant crimson colour and a shiny appearance. Bursting with flavours of raspberry fruit jubes and fruit pastille, it also features hints of Moroccan spices and vanilla pod, as well as a touch of cedar oak and pencil shavings that add depth to the wine. With balanced flavours and a silky texture, this wine is ready to be enjoyed now.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":45481429303545,"sku":"9310297655496-2023","price":19.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-koonunga-hill-76-shiraz-cabernet-2023_1814676a-ba86-4d35-8ee7-c06d08612a00.jpg?v=1742444423"},{"product_id":"penfolds-koonunga-hill-shiraz-cabernet-2023","title":"Penfolds Koonunga Hill Shiraz Cabernet 2023","description":"\u003cp\u003ePenfolds Koonunga Hill Shiraz Cabernet 2023 is a premium wine that showcases the best of Australia's South Australia vineyards. With its full-flavoured style, balanced oak, and firm structure, this wine is perfect for those seeking a traditional 'Australian blend'. Enjoy the fleshy fruit flavours from the shiraz and the fine-grained tannins from the cabernet sauvignon.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":45533931471097,"sku":"9310297010905-2023","price":14.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-koonunga-hill-shiraz-cabernet-2023.jpg?v=1727654969"},{"product_id":"penfolds-bin-389-cabernet-shiraz-2008","title":"Penfolds Bin 389 Cabernet Shiraz 2008","description":"\u003cp\u003ePenfolds Bin 389 Cabernet Shiraz is one of Australia’s most storied red wines — affectionately known as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, Bin 389 helped forge Penfolds’ reputation with red wine drinkers by combining the structure of Cabernet Sauvignon with the richness of Shiraz. The 2008 vintage is a formidable and feisty expression of this iconic blend — deeply concentrated, complex, and built for the long haul. A blend of Cabernet Sauvignon (52%) and Shiraz (48%) sourced from Barossa Valley, Coonawarra, Langhorne Creek, and McLaren Vale.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep, rich, and dark purple core with exceptional depth and intensity in the glass.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eAn irresistible and complex bouquet opens with freshly baked Black Forest Cake — dark chocolate and ripe berries — followed by Bread and Butter Pudding and Nut Loaf enriched with dates, sultanas, and walnuts. Pipe tobacco, beeswax, and polished leather add further layers of depth and intrigue.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eBlackcurrant, mulberry, liquorice, and mocha dance across the palate with impressive precision, masterfully balanced by firm, structured tannins. Oak is seamlessly integrated, with lingering barrel-fermentation complexities adding to the wine’s considerable character and longevity.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eAged ribeye, slow-braised lamb shanks, venison, hard aged cheeses, and rich mushroom-based dishes. A wine that demands a worthy table.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":45936761405689,"sku":"9310297001446","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-wine-bin-389-cabernet-shiraz-2008.jpg?v=1736387081"},{"product_id":"penfolds-maxs-shiraz-2023-south-australian-red-wine","title":"Penfolds Max's Shiraz 2023 South Australia","description":"\u003cp\u003ePenfolds Max's Shiraz 2023 is a vibrant Australian red wine from South Australia. This fruit-driven Shiraz showcases chocolate truffle, cherries, pomegranate, liquorice, and coffee with succulent mouthfeel and excellent balance.\u003c\/p\u003e\u003ch2\u003eTasting Notes\u003c\/h2\u003e\u003ch3\u003eAppearance\u003c\/h3\u003e\u003cp\u003ePenfolds Max's Shiraz 2023 displays a crimson hue with a ruby luminescence at the rim, reflecting the wine's youthful vibrancy and concentration. The depth of colour hints at the rich fruit flavours and well-integrated tannins that await, characteristic of quality Australian Shiraz from premium growing regions across South Australia.\u003c\/p\u003e\u003ch3\u003eAroma\u003c\/h3\u003e\u003cp\u003eThe nose reveals a varietally distinct aromatic spectrum invoking chocolate truffle dusting, white cherries, and fresh pomegranate. Musk and red liquorice emerge alongside hibiscus and bread and butter pudding notes, with hints of cinnamon adding warmth. Savoury elements of caper and green olive provide complexity, creating an intriguing and multi-layered bouquet that invites exploration and showcases the accessible yet refined style that has made this range a favourite amongst wine lovers.\u003c\/p\u003e\u003ch3\u003ePalate\u003c\/h3\u003e\u003cp\u003eOn the palate, this Shiraz offers a succulent mouthfeel with abundant freshness and energy. Cherries remain consistent from nose to palate, accompanied by Dutch liquorice impressions. Saffron, coffee bean, sarsaparilla, and cola creaminess add textural interest, with oak-derived elements that soften and encapsulate the tannins beautifully. The finish is smooth and satisfying, demonstrating excellent balance between fruit, oak, and structure, delivering a vibrant, fruit-driven expression of Australian Shiraz.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eThis versatile Shiraz pairs beautifully with \u003cstrong\u003egrilled lamb chops\u003c\/strong\u003e, \u003cstrong\u003ebeef burgers\u003c\/strong\u003e, \u003cstrong\u003ebarbecued sausages\u003c\/strong\u003e, \u003cstrong\u003ehearty pasta dishes\u003c\/strong\u003e, \u003cstrong\u003emature cheddar\u003c\/strong\u003e, \u003cstrong\u003eslow-cooked beef stew\u003c\/strong\u003e, and \u003cstrong\u003ewood-fired pizza\u003c\/strong\u003e, making it perfect for casual dining and entertaining.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":47125504327929,"sku":"9310297008261-2023","price":23.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-maxs-shiraz-2023.webp?v=1766541234"},{"product_id":"penfolds-bin-707-cabernet-sauvignon-1997","title":"Penfolds Bin 707 Cabernet Sauvignon 1997","description":"\u003cp\u003e\u003cstrong\u003ePenfolds Bin 707 Cabernet Sauvignon 1997 South Australia 750mL\u003c\/strong\u003e – 15 months new American oak, multi-regional blend. This exceptional Australian Cabernet showcases cassis, dark cherry, raspberry, dark chocolate, cedar, tobacco, leafy cassis, smoky oak, rich ripe, structured tannins, full-bodied, classic, collectible, top-tier.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eOpaque, deep red with dark crimson hues, showcasing the wine's quality and concentration characteristic of this highly regarded 1997 vintage Bin 707, a premier example of Australian Cabernet Sauvignon with significant ageing potential.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAroma\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRipe red berries together with varietal, leafy cassis fruits. Stylish integrated oak, hints of smokiness and subtle cedar aromas, creating a sophisticated aromatic profile that reflects the wine's 15 months maturation in new American oak.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRich and ripe with dark cherry and raspberry fruit flavours, some dark chocolate and integrated smoky oak. The palate offers deep, concentrated cassis, dark fruits, chocolate, tobacco and cedarwood with lingering tannins. This big, bold wine has a supple body and structured tannins, showcasing the classic Penfolds \"house style\" with great richness, power, harmony and concentration.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis full-bodied Australian Cabernet Sauvignon pairs beautifully with beef, roast lamb, aged cheeses, game meats or rich stews, with the wine's concentrated dark fruits, structured tannins and integrated smoky oak making it an excellent choice for special occasions and fine dining experiences.\u003c\/p\u003e\n\u003cp\u003ePenfolds Bin 707 is the quintessential Australian Cabernet Sauvignon. A classic, collectible, and top-tier South Australian Cabernet. Winemaker comments by Peter Gago.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":47408008593657,"sku":"9310297006892-1997","price":549.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-bin-707-cabernet-sauvignon-1997.webp?v=1770695577"},{"product_id":"penfolds-st-henri-shiraz-2019-south-australia","title":"Penfolds St Henri Shiraz 2019 | South Australia","description":"\u003cp\u003ePenfolds St Henri Shiraz 2019 is plum red with a crimson rim — blackberries, mulberries, fresh whipped cream, pomegranate, cranberry, mild paprika, liquorice, toasted fennel seed and meaty charcuterie aromas on the nose with a fine graphite core, dark cacao silk tannins, mouth-watering acidity and a suggestion of fine salinity on the palate. Sophisticated, dark and almost mysterious. No new oak. South Australia. Stelvin. 750ml. Drink 2024–2042.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍷 Order 6 bottles and receive this wine in a Penfolds branded wooden gift box — perfect for gifting or cellaring.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“A sophisticated, dark, almost mysterious shiraz... great joys over the next 20 to 50 years.”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e98 Points — Tony Love\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e“Immediately spicy and complex... generous, yet balanced.”\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e97 Points — Nick Stock, JamesSuckling.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points — Ken Gargett, The World of Fine Wine\u003c\/strong\u003e | \u003cstrong\u003e19+\/20 — Matthew Jukes\u003c\/strong\u003e | \u003cstrong\u003e97 Points — Huon Hooke\u003c\/strong\u003e | \u003cstrong\u003e95 Points — Andrew Caillard\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003ePenfolds St Henri Shiraz 2019 presents a plum red colour with a crimson rim of exceptional depth and South Australian distinction, displaying the outstanding quality characteristic of a time-honoured alternative expression of Shiraz — matured for 12 months in large, seasoned oak vats with no new oak influence, allowing the very essence of Shiraz to emerge slowly and gently with secrets that will reveal great joys over the next 20 to 50 years.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eThe nose is complex and slowly, gently unfolding — blackberries and mulberries with fresh whipped cream of exceptional richness and depth, followed by crunchier red fruits of pomegranate and cranberry, a suggestion of mild paprika, a hint of liquorice, toasted fennel seed and dried mint of outstanding aromatic distinction. Meaty aromas of Greek lamb rubbed with olive oil, oregano and sea salt, savoury bresaola and prosciutto from the charcutier — an intense bouquet of black cherry, blackcurrant, roasted walnut, cacao and herb garden with cedar notes of rare and enduring Penfolds St Henri Shiraz character. Sophisticated, dark and almost mysterious.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eA fine graphite core leads a palate of exceptional warmth and creaminess — venison loin, braised hare and the warmth of Mexican sauce giving way to sweet custard flavours of outstanding smoothness and textural distinction. Dark cacao tannins so fine they could be spun from silk, with a suggestion of fine salinity aligning with mouth-watering acidity of exceptional cleansing precision and enduring Penfolds St Henri Shiraz character. Rich, fleshy and generous with dark plum, dark chocolate, blackberry and mulberry flavours of outstanding depth and balance — restrained, with no need to be showy. Will age and evolve beautifully for decades.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eThis exceptional Penfolds St Henri Shiraz 2019 is a natural companion to venison loin, braised hare, Greek lamb on the rotisserie, bresaola, prosciutto, aged hard cheeses or enjoyed contemplatively on its own — where its dark fruits, silk tannins, fine salinity and mouth-watering acidity deliver a South Australian Shiraz experience of outstanding sophistication, mystery and enduring Penfolds St Henri distinction.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":48269900349689,"sku":"9310297030866-2019","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-st-henri-shiraz-2019-750ml.webp?v=1775778545"},{"product_id":"penfolds-bin-28-2023-barossa-valley","title":"Penfolds Bin 28 Shiraz 2023 | Barossa Valley","description":"\u003cp\u003ePenfolds Bin 28 Shiraz is one of Australia’s most enduring red wine icons, first made in 1959 and originally named after the famous Kalimna vineyard in the Barossa Valley. Today it is a multi-region, multi-vineyard blend drawing on Barossa Valley, McLaren Vale, and Padthaway — a showcase of warm climate Australian Shiraz at its most generous and expressive. The 2023 vintage eloquently expresses the Penfolds House Style, balancing fruit intensity with a structure poised for ageing. Peak drinking is forecast from now through to 2043.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep purple core with a red rim, showing excellent depth and concentration.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eThe bouquet is decadent and complex — baking spices of cinnamon sugar and sweet custard lead, followed by Chelsea tea cake warmth and a compote of red and black fruits. Skillet-roasted meat and herb-infused pan scrapings add savoury intrigue, with blueberry pie rounding out an unmistakably Penfolds aromatic profile.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eBlue fruits take centre stage — elderberries, blueberries, and bilberries — merging with poached plums and the exotic spiciness of cassia bark. A hint of meat adds depth, whilst chocolate powder tannins provide a luxurious, sculpted mouthfeel that is both assertive and velvety. Umami complexity of tomato consommé and piquant olive tapenade add further dimension, underpinned by a ferrous minerality of real distinction.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eSlow-roasted lamb, beef brisket, duck confit, aged hard cheeses, and charcuterie. A natural partner to a long, unhurried dinner.\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cp\u003e96 Points — Lisa Cardelli\u003cbr\u003e95 Points — Andrew Caillard MW\u003cbr\u003e95 Points — Ray Jordan\u003cbr\u003e95 Points — Dave Brookes\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":48332940083449,"sku":"9310297052059-2023","price":44.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-bin-28-shiraz-2023-barossa-valley.webp?v=1777436713"},{"product_id":"penfolds-bin-389-cabernet-shiraz-2023-cork-enclosure","title":"Penfolds Bin 389 Cabernet Shiraz 2023 | Cork Enclosure","description":"\u003cp\u003ePenfolds Bin 389 Cabernet Shiraz — affectionately known as ‘Baby Grange’ — is one of Australia’s most celebrated red wines, first made in 1960 by the legendary Max Schubert. Components of the wine are matured in the same barrels that held the previous vintage of Grange, lending the wine an extraordinary pedigree. A blend of Cabernet Sauvignon (51%) and Shiraz (49%) sourced from McLaren Vale, Padthaway, and Barossa Valley, the 2023 vintage exemplifies the judicious balance of fruit and oak for which Bin 389 is renowned — generous on the mid-palate, structured for the long term, and built to reward patience. Peak drinking is forecast from now through to 2050. Cork enclosure.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003ePlum red with a vivid crimson rim — youthful, vibrant, and deeply concentrated.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eThe hallmark Bin 389 bouquet opens with blackberries and plums of considerable depth, complemented by shaved dark chocolate and Black Forest cake. Portuguese custard and cinnamon sugar bring sweetness, whilst pecan-infused hummingbird cake contrasts beautifully with savoury rosemary lamb. Dried herbs, a subtle hint of boot polish, and an umami soy sauce character add intrigue, with fine toasty oak discreetly folding into the fruit. Cured bresaola rounds out a complex and captivating aromatic profile.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eA thoughtful and seamless blend. Cabernet Sauvignon provides impeccable structure and depth, whilst Shiraz adds weight and warmth. Vibrant red currant and tart cranberry flood the palate, threaded with vanilla sweetness and mouth-coating tannins of real richness. Black olive, orange zest, fennel, and olive add savoury complexity. The finish is long and commanding — fine, impeccable tannins leaving a lasting impression of both power and elegance.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eSlow-roasted lamb, beef Wellington, duck confit, aged hard cheeses, and charcuterie. A wine that rewards a worthy occasion.\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cp\u003e96 Points — Andrew Caillard MW\u003cbr\u003e96 Points — Ken Gargett\u003cbr\u003e96 Points — Dave Brookes, Halliday Wine Companion\u003cbr\u003e95 Points — Jeni Port\u003cbr\u003e95 Points — Tyson Stelzer\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":48333041008889,"sku":"9310297051359-2023","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-wine-bin-389-cabernet-shiraz-2023.webp?v=1777439591"},{"product_id":"penfolds-st-henri-shiraz-2022-south-australia","title":"Penfolds St Henri Shiraz 2022 | South Australia","description":"\u003cp\u003ePenfolds St Henri Shiraz is a time-honoured and alternative expression of Shiraz — an intriguing counterpoint to Grange, and proudly a wine style that has never succumbed to the dictates of fashion or commerce. Unusual amongst high-quality Australian reds, St Henri does not rely on any new oak, instead maturing for 14 months in large, seasoned oak vats that allow the wine to develop with minimal oak influence. First released in the early 1950s (first commercial vintage 1957), St Henri gained a new lease of life in the 1990s as its quality and distinctive style became better understood. The 2022 vintage is a classic expression — rich and plush in youth, with decades of cellaring potential ahead. A blend of 96% Shiraz and 4% Cabernet Sauvignon sourced from Barossa Valley, McLaren Vale, and Padthaway. Peak drinking now through to 2050.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eSaturated plum reds and violet — deep, vivid, and youthfully intense.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eInstantly recognisable as St Henri. The absence of new oak is a defining feature, and a gentle swirl brings forth a pure, joyous expression of Shiraz. Freeze-dried raspberries dusted over coconut sponge open the nose, followed by wild berry gelato, freshly roasted coffee beans, and cinnamon tea cake. With a little air, savoury notes emerge — carpaccio-like freshness with marinated olives, peppers, and brine.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eWeighty yet buoyant, the palate has real presence and stature. Hazelnuts, macadamia, white chocolate, and Dutch liquorice vie for attention alongside a lovely fruit saturation reminiscent of Kir Royale, summer berry pudding, and melted chocolate. Ripe, fully integrated tannins effortlessly anchor the fruit. A classic St Henri that delivers in the full flush of youth but promises so much more for those inclined to cellar this wine for a few decades.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eRoasted rack of lamb, beef tenderloin, duck with cherry jus, aged hard cheeses, and dark chocolate desserts. A wine of occasion, deserving of an unhurried evening.\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points\u003c\/strong\u003e — Andrew Caillard MW\u003cbr\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e — Tyson Stelzer\u003cbr\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e — Lisa Cardelli\u003cbr\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e — Ray Jordan\u003cbr\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e — Huon Hooke\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":48333094813945,"sku":"9310297057610-2022","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-st-henri-shiraz-2022-750ml.webp?v=1777442453"},{"product_id":"penfolds-bin-707-cabernet-sauvignon-2023-cork","title":"Penfolds Bin 707 Cabernet Sauvignon 2023 | Cork Enclosure","description":"\u003cp\u003ePenfolds Bin 707 Cabernet Sauvignon is the definitive Cabernet expression of the Penfolds House Style — often referred to as the ‘Grange of Cabernet’ for its near-identical winemaking approach and exclusive use of 100% new American oak. First vintaged in 1964, Bin 707 has only been produced in years when fruit of the required style and quality is available, making each release a genuine statement of intent. The 2023 vintage draws on Cabernet Sauvignon from McLaren Vale, Padthaway, and Barossa Valley, matured for 18 months in 100% new American oak hogsheads. Full-bodied, intensely flavoured, and built for the long term, Bin 707 retains a secure place among Australia’s finest Cabernets. Peak drinking 2026–2050.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep, dark magenta on the rim with a black core — brooding, concentrated, and commanding in the glass.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eUnmistakably Bin 707. Black olive tapenade and tobacco pouch provide varietal grounding, whilst Copha, dusty chocolate, and barrel-ferment pralines speak to the Penfolds winemaking signature. Dry-aged beef and pan juices add savoury depth, before soaked dark cherry, fruit cake, rhubarb, and Black Forest cake attest to the variety. Freshly ground cinnamon — sprinkled over Portuguese custard tart — adds a final flourish of exotic complexity.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eNot overtly fruit-dependent, though blackberry and mulberry are instantly detected. The palate leans savoury and earthy — pan juices, black olive, and exotic African and Moroccan spices of turmeric, bay leaf, and pimento weave throughout. Dark chocolate crackle and barrel-ferment praline add richness and nuttiness, whilst an expansive, woven texture conveys vinous deliciousness with positive tension. Seamless Cabernet tannins — at once granular and sleek — provide a structure that is both sophisticated and complex. Masterfully conjured.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eDry-aged ribeye, slow-roasted lamb shoulder, venison, aged hard cheeses, and dark chocolate. A wine that demands a worthy occasion and the patience to let it breathe.\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points\u003c\/strong\u003e — Ken Gargett\u003cbr\u003e\u003cstrong\u003e19+\/20 Points\u003c\/strong\u003e — Matthew Jukes\u003cbr\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e — Tyson Stelzer\u003cbr\u003e\u003cstrong\u003e97 Points\u003c\/strong\u003e — Huon Hooke\u003cbr\u003e\u003cstrong\u003e97 Points \u003c\/strong\u003e— Lisa Cardelli\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":48333250232569,"sku":"9310297060450-2023","price":699.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-bin-707-cabernet-sauvignon-2023-cork.webp?v=1777445747"},{"product_id":"penfolds-bin-28-shiraz-2009-cellar-release-south-australia","title":"Penfolds Bin 28 Kalimna Shiraz 2009","description":"\u003cp\u003ePenfolds Bin 28 Kalimna Shiraz is one of Australia’s most enduring red wine icons, first made in 1959 and named after the famous Kalimna vineyard in the Barossa Valley, purchased by Penfolds in 1945. A showcase for warm-climate Australian Shiraz — ripe, robust, and generously flavoured — Bin 28 is today a multi-region, multi-vineyard blend drawing on Padthaway, Barossa Valley, Langhorne Creek, McLaren Vale, and Robe, with the Barossa always well represented. This 2009 Cellar Release is now drinking at its peak, offering the complexity and textural richness that only time in bottle can deliver. Decanting is strongly recommended to fully unleash what lies beneath.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDense core with a purple rim — still showing excellent depth and vitality for its age.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eRed fruits lead, with only a skerrick of detectable oak. A deconstructed sweet mince tart opens the nose — dates and prunes — before higher notes of brülée, bread and butter pudding, and cinnamon emerge. Throughout, a staggered, scented release of musk, bay leaf, and tobacco adds extraordinary aromatic complexity. Quite the aromatic chromatogram, as Chief Winemaker Peter Gago notes.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eRaspberry and black fruits abound, alongside chocolate, black liquorice, and surprisingly nuanced hints of cold oyster sauce. Sleek tannins belie the wine’s textural plushness, whilst well-integrated, seasoned oak provides a balanced and harmonious framework.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eChar-grilled Black Angus beef fillet with fondant potatoes, French beans, sautéed baby carrots, and truffle jus. A wine that deserves a worthy plate.\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":48335994945785,"sku":"9310297002146-2009","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-bin-28-shiraz-2009-south-australia.webp?v=1777516565"},{"product_id":"penfolds-grange-1995-south-australia","title":"Penfolds Grange 1995 | South Australia","description":"\u003cp\u003ePenfolds Grange 1995 marks the 45th consecutive vintage of the wine that carries the flag for the Australian wine industry both domestically and internationally. Created by the legendary late Max Schubert, Grange’s weight and concentration can be traced to the rigorous selection of intensely flavoured Shiraz grapes from mature vines in some of South Australia’s finest vineyards — Kalimna Vineyard in the Barossa Valley and the historic Magill Estate in Adelaide. A blend of Shiraz (94%) and Cabernet Sauvignon (6%), matured for 17 months in 100% new American oak hogsheads, the 1995 vintage exceeded expectations despite a challenging season. Now drinking at peak, with further development forecast through to 2035.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep crimson with the intensity and depth characteristic of a mature Grange at its finest.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eComplex and concentrated — intense graphite, herb garden, mulberry, and blackberry fruits interweave with masses of plum and raspberry. Dark chocolate, mocha, liquorice, and spice add further layers of extraordinary aromatic depth. Hints of leather complete a bouquet of remarkable richness and precision.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eDisplaying all the classic hallmarks one would expect of Grange — full-bodied and richly flavoured, with ripe dark stewed fruits, mixed spices, and ample blackberry, mulberry, redcurrant, sage, and tobacco. Fine, plentiful, gritty muscular tannins provide structure, whilst mocha and dark chocolate oak notes are seamlessly and perfectly integrated. The finish is brambly and gravelly firm with attractive sweet fruit — generously concentrated with a beautifully balanced framework of oak and tannin.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eAged prime beef, slow-roasted lamb, game, and the finest hard cheeses. Decant well in advance to allow this wine to fully express its considerable depth.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e“Beautifully pitched red fruits, dry roasted spice, expensive leather and some warm earth. Perfectly integrated and proportioned tannins, acid and oak.”\u003c\/em\u003e\u003cbr\u003e— Nick Ryan, Australian Wine Writer\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":48336085352697,"sku":null,"price":1099.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-grange-1995-south-australia.webp?v=1777517167"},{"product_id":"penfolds-grange-2000-south-australia","title":"Penfolds Grange 2000 | South Australia","description":"\u003cp\u003ePenfolds Grange 2000 is the millennial vintage of Australia’s most celebrated wine — a release that proved controversial at launch due to a challenging growing season, yet one that ultimately illustrates the extraordinary strength of Penfolds’ fruit sourcing and classification philosophy. Sourced exclusively from Kalimna Vineyard and the Barossa Valley, where crops were down 20–40% but parcels of true Grange quality were secured, the 2000 vintage is 100% Shiraz, matured for 18 months in new American oak hogsheads. Atypical rather than classic in the Grange canon, it nonetheless shows the resilience and character that defines this icon. As Chief Winemaker Peter Gago reflects: \u003cem\u003e“Over two decades later we’re just so pleased.”\u003c\/em\u003e Peak drinking now through to 2028 and beyond.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep, bright red crimson with medium-deep intensity — still showing vitality and presence in the glass.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eAt once a youthful Grange — smoky barrel-fermented notes hover above a complex base of black liquorice, tobacco, black pepper, exotic spices, and plummy, berried fruits. Fresh redcurrant, mocha, and tobacco leaf add further nuance and lift.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eMouthfilling, generous, and expansive, as expected of this marque. Dark chocolate and plum fruits court a deceptive play of substantial ripe tannins, delivering a powerful Grange stamp on the palate. Fine bittersweet tannins provide structure, whilst the wine retains its viscosity and mid-weight generosity. Still has considerable life ahead.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eRoasted pheasant, aged prime beef, slow-roasted lamb, and the finest hard cheeses. A wine that rewards a considered and unhurried table.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“We had such lofty ambitions for the millennial vintage. Mother Nature aside, the Barossa Valley came to our rescue. Over two decades later we’re just so pleased.”\u003c\/em\u003e\u003cbr\u003e— Peter Gago, Penfolds Chief Winemaker\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":48336271704313,"sku":null,"price":1199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-grange-2000-south-australia.webp?v=1777521732"},{"product_id":"penfolds-grange-2004-south-australia","title":"Penfolds Grange 2004 | South Australia","description":"\u003cp\u003ePenfolds Grange 2004 is one of the most celebrated releases in the wine’s modern era — awarded 99 points by Robert Parker’s Wine Advocate and described by Chief Winemaker Peter Gago as “argubaly the finest vintage since Mother Nature’s endowment of a number of stellar 1990s vintages.” A blend of Shiraz (96%) and Cabernet Sauvignon (4%), with a significant contribution from the legendary Block 42, sourced from Barossa Valley (including a substantial proportion of Kalimna Vineyard), McLaren Vale, and Magill Estate (Adelaide), and matured for 16 months in 100% new American oak hogsheads. Stylistically in the mould of the great 1990 and 1996 vintages, the 2004 Grange is a perfectly symmetrical wine of extraordinary depth and longevity. Peak drinking 2028 to 2060.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep crimson with exceptional concentration and intensity — a wine that continues to show remarkable depth well into its third decade.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eEnticingly fragrant and unmistakably Grange — elements of cola, bay leaf, malt, Indian spices, and nougat open the bouquet, with an ethereal oriental lift of glazed Peking Duck interspersed with fermented black Chinese tea. Attractive blackberry, boysenberry, and mulberry aromas are layered with dark chocolate, mocha, grilled nut, and a slight camphor note. Oak is entirely at one with the wine, as other aromatics unite to create a continuum of spice and fruit. Impressive.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eSeamless, redefined. Classic Grange structure — tight, defined, and balanced, with ‘slatey’ sandy tannins of exceptional finesse. Saturated fruits of blackberry and concentrated Satsuma plum skin lead, with rich and ripe boysenberry and liquorice following. A darkened flavour theme of chocolate, liquorice, and fermented black Chinese tea masks any overt presence of new oak, courting a long, effortless finish. Fine dense chocolaty tannins and underlying espresso vanilla oak notes complete a palate of extraordinary symmetry. Developing lovely apricot notes. Intense and powerful versus composed and polished — an enviable counter-balance.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eRare roasted aged fillet with a red wine reduction. A wine of this stature deserves nothing less than the finest table.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e99 Points — Robert Parker, The Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Massively concentrated, elemental and strongly structured with rich dark fruit, vanilla, cocoa and mint notes.”\u003c\/em\u003e\u003cbr\u003e— Fongyee Walker MW\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The wait for this Grange release has indeed been worthwhile — arguably the finest vintage since Mother Nature’s endowment of a number of stellar 1990s vintages. Just how good a vintage only time will tell, but all current indicators augur (very) well. Certainly stylistically in the mould of the wonderful 1990 \u0026amp; 1996 vintages.”\u003c\/em\u003e\u003cbr\u003e— Peter Gago, Penfolds Chief Winemaker\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":48336337928441,"sku":null,"price":1199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-grange-2004-south-australia.webp?v=1777523072"},{"product_id":"penfolds-grange-2010-south-australia","title":"Penfolds Grange 2010 | South Australia","description":"\u003cp\u003ePenfolds Grange 2010 is a perfect 100-point wine — awarded by James Suckling — and one that Chief Winemaker Peter Gago heralds with characteristic authority: \u003cem\u003e“A kaleidoscopic sensorial unfolding!”\u003c\/em\u003e A blend of Shiraz (96%) and Cabernet Sauvignon (4%) sourced from Barossa Valley, Clare Valley, Adelaide Hills, McLaren Vale, and Magill Estate (Adelaide), matured for 17 months in 100% new American oak hogsheads. Classical, powerful, and expressive, the 2010 Grange is a wine of superb density, richness, and balance that strenuously asserts Grange’s positioning in the new millennium. Still needs time to fully unfold. Peak drinking 2030 to 2060.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eBlack to the core with a purple rim — deep crimson of extraordinary concentration and intensity.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eIntense. An immediate barrel-ferment propulsion — sweet and candied, with a peaty, iodine, green olive base. Beneath this, a barely concealed swirl of Vegemite, yeast extract, and concentrated salt paste laced with paprika, oregano flower, and thyme. A slurry of cocoa powder, a scented waft of black pudding, and a splash of nori roll and sea spray temporarily balance the aromatic equation — before, a minute or two later, all changes. Intense pure elderberry, blackberry, and liquorice aromas emerge with roasted chestnut, vanilla, and camomile notes of remarkable clarity.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eDense, paste-like texture and weight. A balsamic liveliness, lift, and energy is unleashed. Tannins focus on the roof of the mouth, laden with an additional film of 85% cacao dark chocolate and mocha. A mix of quince and sesame paste laden with basted meats and saturated stewed plum, boysenberry, and blueberry. Plush and densely packed with elderberry, blackberry, and liquorice flavours, plentiful fine chalky tannins, and underlying mocha, vanilla, and roasted chestnut oak notes. The finish is chocolaty firm with abundant sweet fruits. Tightly bound — wait for decompression. Complete, Confident, Convincing.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eAged prime beef, slow-roasted lamb, game, and the finest hard cheeses. A wine that demands patience before the glass and at the table.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e100 Points — James Suckling\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Watch this wine closely because it’s a very special and important Grange!”\u003c\/em\u003e\u003cbr\u003e— Peter Gago, Penfolds Chief Winemaker\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":48336408969465,"sku":null,"price":1299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-grange-2010.webp?v=1777528150"},{"product_id":"penfolds-grange-2021-south-australia","title":"Penfolds Grange 2021 | South Australia | Gift Boxed","description":"\u003cp\u003ePenfolds Grange 2021 is the latest chapter in an unbroken line of vintages stretching back to the experimental 1951 — awarded a perfect 100 points by Ken Gargett, and described by Chief Winemaker Peter Gago as a wine that will not disappoint, with its full ranking only to be confidently determined in about 30 years’ time. A blend of Shiraz (94%) and Cabernet Sauvignon (6%) sourced from Barossa Valley, McLaren Vale, and Clare Valley, matured for 18 months in 100% new American oak hogsheads. Expansive, sumptuously structured, and very Penfolds — a multi-decade sensory continuum now underway. Peak drinking 2027 to 2060.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eImpressive depth of mauve redness with an impenetrable black core — brooding, concentrated, and commanding in the glass.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eNo algorithm to unfold the threads of this aromatic quilt. A nexus of fruits, oak, and barrel ferment — as one. Grange. Grated dark chocolate and Copha are revealed first, propelled by tell-tale volatile acidity and formics coupled with barrel-ferment nuances. An elution of marbled meats, beef fat, and marrow follows, with pan juices laced with balsamic glaze, soy, and a poppy and sesame seed spice mix with frankincense. Black briquette dust and sooty resins are stubbornly unleashed without need to swirl. Youthful. At this early stage, little attempt to immediately charm or gratify. Patience. Later…\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eAn instant cornucopia of Grange markers — where to begin?! Expansive across the palate, with three sources and three dimensions inducing ‘blackness’ via selective Barossa, McLaren Vale, and Clare Valley fruit sourcing, and thereafter formidable structural length, width, and depth. And weight. Very Penfolds. A vortex of mid-palate sumptuousness, framed by sleek, dusty tannins and chocolatey, brüléed-suggestive oak. Less blurred are the Clare Valley descriptor giveaways — Dutch liquorice and menthol. Forensically, from maritime McLaren Vale — perhaps Worcestershire sauce and squid ink, cold corned beef with peppercorn. Maybe, from the Barossa — soaked dark Satsuma plum, star anise, and roast quince. If only it were that easy… Tomorrow, a different reveal. Indeed, a multi-decade sensory disrobing and redressing continuum now underway. Can’t wait!\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eAged prime beef, slow-roasted lamb, game, truffle-based dishes, and the finest hard cheeses. A wine that demands patience — and a table worthy of the occasion.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003e100 Points — Ken Gargett\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“If this is your first sip of Grange, then ‘expect the unexpected’. A style, a blend, an experience. Buoyant, layered, accessible. Just released, compelling flavours and a liberated structure immediately tempt… when to open, when to share? This Grange release will not disappoint. In about 30 years’ time we may be more confidently able to tell you just how it ranks!”\u003c\/em\u003e\u003cbr\u003e— Peter Gago, Penfolds Chief Winemaker\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":48336655515897,"sku":null,"price":999.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-grange-2021-south-australia-gift-boxed.webp?v=1777533407"},{"product_id":"penfolds-bin-407-cabernet-sauvignon-2008","title":"Penfolds Bin 407 Cabernet Sauvignon 2008","description":"\u003cp\u003ePenfolds Bin 407 Cabernet Sauvignon was launched with the 1990 vintage and developed in response to the increasing availability of high-quality Cabernet Sauvignon fruit across South Australia. Inspired by Bin 707, Bin 407 offers varietal definition and approachability with structure and depth of flavour — a textbook Cabernet Sauvignon that highlights the rewards of Penfolds’ multi-region, multi-vineyard blending philosophy. The 2008 vintage draws predominantly on Coonawarra, Robe, Wrattonbully, and Padthaway — the cooler southern regions that, as Peter Gago notes, delivered the lion’s share of grape sourcing in a warm year. Matured for 13 months in a combination of new French and American oak with the balance in seasoned American oak, this is a fully mature Cellar Release of considerable character and presence. Decant vigorously and allow ample time to open.\u003c\/p\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eA deep, bright red — still showing excellent depth and vitality for its age.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eVarietally expressive as its stylistic template demands. An initial rush of black olive, graphite, blackcurrant, and lavender, followed by tomato purée paste and caponata — Mediterranean olives, capers, and anchovies. Scents of cinnamon and sandalwood add further complexity, with oak discreetly present. Polished leather complexities already awakening with air.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eA continuum of what is promised aromatically, with more fruits evident and polished leather complexities fully awakened. Defined and linear, yet assertive — with stately Cabernet grip and presence. An even and full mid-palate, skirted by prominent tannins of real quality. The finish is solid, neither astringent nor hot, veiled in fruits and the spoils of a long ferment, 13-month élevage, and considerable time in bottle. A wine that has arrived.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eSquab sous vide with ethical foie gras, rhubarb, aniseed, and celeriac emulsion — as served on the Penfolds Magill Estate Restaurant Spring Menu 2010. Equally at home with roasted lamb, aged hard cheeses, and slow-braised game.\u003c\/p\u003e\n\u003ch2\u003eWinemaker’s Notes\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e“When it gets warm, head south! Coonawarra, Robe, Wrattonbully and Padthaway contribute the lion’s share of grape sourcing for this 2008 offer.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Better with air — pour vigorously and swirl energetically, sans spillage!”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Insider information: 2008 Bin 407 — INVEST! One for the cellar.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e— Peter Gago, Penfolds Chief Winemaker\u003c\/p\u003e","brand":"Penfolds","offers":[{"title":"Default Title","offer_id":48336682909945,"sku":null,"price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/penfolds-bin-407-cabernet-sauvignon-2008.webp?v=1777588786"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/collections\/penfolds.jpg?v=1760944935","url":"https:\/\/winesellersdirect.com.au\/collections\/penfolds.oembed?page=2","provider":"Wine Sellers Direct","version":"1.0","type":"link"}