{"title":"Broken Bean | Central NSW","description":"\u003cp\u003e\u003cstrong\u003eBroken Bean\u003c\/strong\u003e is one of Australia’s most distinctive coffee liqueur producers, combining specialty-grade coffee from Brazil, Ethiopia and India with cold brew extraction and Australian wheat vodka to create a coffee-first liqueur built for modern cocktails. Based in Central NSW, the brand has become particularly associated with the Espresso Martini, where its cold brew method delivers greater depth, sweetness and coffee character than conventional coffee liqueurs.\u003c\/p\u003e\u003ch2\u003eWhy Broken Bean Matters\u003c\/h2\u003e\u003cp\u003eMost coffee liqueurs are made with hot-extracted coffee or artificial coffee flavouring. Broken Bean cold brews specialty-grade beans for up to 14 hours in chilled, oxygen-free tanks — a process that unlocks natural sweetness, fruit and chocolate notes while leaving behind the harsh acids that hot brewing releases. The result is a liqueur that tastes like coffee rather than a coffee approximation. That distinction is the brand’s authority.\u003c\/p\u003e\u003ch2\u003eBroken Bean vs Traditional Coffee Liqueurs\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBroken Bean\u003c\/strong\u003e — Cold brew extraction from specialty-grade beans. Natural sweetness, fruit and chocolate character. No artificial flavouring. Rested for a month or more to develop complexity. Coffee-first.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTraditional Coffee Liqueurs\u003c\/strong\u003e — Many coffee liqueurs rely on hot-extracted coffee, coffee extracts or flavourings, with sweetness often playing a larger role in the final profile. The result is frequently more liqueur-forward than coffee-forward.\u003c\/p\u003e\u003cp\u003eThe practical difference is most apparent in an Espresso Martini: cold brew delivers a cleaner, deeper coffee flavour that holds its character against vodka rather than being overwhelmed by it.\u003c\/p\u003e\u003ch2\u003eThe Cold Brew Difference\u003c\/h2\u003e\u003cp\u003eSpecialty beans are steeped in UV-treated water for up to 14 hours, then filtered through a 3-stage process to produce a polished, naturally sweet concentrate. The cold brew is fortified with Australian wheat vodka, blended with Australian sugar, and rested for a month or more to allow flavours to integrate and deepen. Dark chocolate, a fruit-filled middle and a long cocoa finish.\u003c\/p\u003e\u003ch2\u003eWho Should Buy Broken Bean\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eEspresso Martini drinkers who want a coffee-forward base rather than a sweet liqueur\u003c\/li\u003e\n\u003cli\u003eHome bartenders building a serious cocktail shelf\u003c\/li\u003e\n\u003cli\u003eCoffee lovers looking for a spirits expression of genuine coffee character\u003c\/li\u003e\n\u003cli\u003eGift buyers seeking a distinctive Australian craft spirit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eEspresso Martini\u003c\/li\u003e\n\u003cli\u003eCoffee Negroni\u003c\/li\u003e\n\u003cli\u003eWhite Russian\u003c\/li\u003e\n\u003cli\u003eAfter Dinner Digestif Over Ice\u003c\/li\u003e\n\u003cli\u003eGift Giving\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"broken-bean-coffee-liqueur-700ml","title":"Broken Bean Coffee Liqueur 700mL","description":"\u003cp\u003eBroken Bean Coffee Liqueur is an exquisitely crafted Australian liqueur made with cold brew coffee, Australian wheat vodka, and Australian sugar — delivering a dark chocolate flavour, a fruit-filled middle, and a deluxe cocoa finish of genuine depth and complexity. The ground-breaking cold brew process locks in specialty coffee flavours at their freshest, fortifying directly from a fresh brew before resting for a month or more to allow the intricate flavours to combine, develop, and mature. Superb on its own over ice, or as the perfect base for an exceptional Espresso Martini.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep, rich mahogany with the dense, lustrous colour of a premium cold brew coffee liqueur — the hallmark of Broken Bean’s month-long resting process and specialty coffee craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eRich and immediately captivating — dark chocolate and cold brew coffee lead with genuine depth and intensity, with a fruit-filled complexity that speaks to the specialty coffee origins and the care of the cold brew process.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eBeautifully balanced — dark chocolate leads through a fruit-filled middle with a deluxe cocoa finish of genuine length and refinement. The cold brew process delivers an extraordinary richness and intricacy that elevates this liqueur well above the ordinary.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBroken Bean Coffee Liqueur is the perfect base for an Espresso Martini — equally superb over ice as a digestif, in a Coffee Negroni, or paired with dark chocolate, tiramisu, and rich desserts of genuine indulgence.\u003c\/p\u003e","brand":"Broken Bean","offers":[{"title":"Default Title","offer_id":45338873331961,"sku":"9351323002006","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/broken-bean-coffee-liqueur-700ml_58bc105a-809b-4660-9d7f-398d840d7a41.jpg?v=1786942266"}],"url":"https:\/\/winesellersdirect.com.au\/collections\/broken-bean-central-nsw.oembed","provider":"Wine Sellers Direct","version":"1.0","type":"link"}