{"title":"Bernard Remy | Champagne","description":"\u003cp\u003eBernard Remy is a family grower-producer based in Allemant on the Côte des Blancs — one of Champagne's most celebrated subregions. Founded in 1968 by Bernard Remy and now led by his son Rudy, the estate grows its own vines and produces its Champagne entirely in-house, from hand-harvest to disgorgement. Working from chalky hillside soils in the village of Allemant, Bernard Remy produces wines of consistent character, genuine provenance, and accessible elegance.\u003c\/p\u003e\u003ch2\u003eWhy Bernard Remy Matters\u003c\/h2\u003e\u003cp\u003eFew Champagne producers can claim the same combination of place, ownership, and continuity that Bernard Remy has built over five decades in Allemant. As a grower-producer, the estate controls every step of production — growing, pressing, fermenting, blending, ageing, and disgorging — giving its wines a site-specific character that house-blended Champagnes cannot replicate.\u003c\/p\u003e\u003cp\u003eThe estate's chalky hillside soils in Allemant provide the three conditions that define great Champagne viticulture: optimum sun exposure, low fertility that concentrates the vine's energy into the fruit, and natural water regulation through the chalk's capacity to retain and release moisture gradually. The result is Champagne of genuine provenance and consistent style, aged a minimum of three years on lees before release.\u003c\/p\u003e\u003cp\u003eFounded by Bernard Remy in 1968 and expanded steadily across five decades — with cellar expansions in 1983, 1990, 1997, and 2008 — the estate is now one of the most established grower-producers on the Côte des Blancs. Today, Bernard Remy Champagnes are enjoyed in markets around the world while remaining firmly rooted in the family's vineyards in Allemant.\u003c\/p\u003e\u003ch2\u003eExplore the Range\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eCarte Blanche Brut NV\u003c\/strong\u003e — The signature non-vintage cuvée. 60% Pinot Noir, 35% Chardonnay, 5% Pinot Meunier. Aged three years on lees. Golden colour, lime, honey and lemon on the nose, fresh and mentholated on the palate. Brut dosage at 8g\/l.\u003c\/p\u003e\u003ch2\u003eBernard Remy \u0026amp; the Côte des Blancs\u003c\/h2\u003e\u003cp\u003eThe Côte des Blancs is the subregion of Champagne most celebrated for Chardonnay of exceptional finesse and mineral character — a narrow ridge of chalk running south from Épernay whose villages, including Cramant, Avize, Oger, and Allemant, produce some of the most distinctive wines in the appellation. Bernard Remy's estate in Allemant sits within this celebrated corridor, drawing on the same chalky subsoil that defines the character of the finest Côte des Blancs Champagnes.\u003c\/p\u003e\u003ch2\u003eBest For\u003c\/h2\u003e\u003cp\u003eAperitif and celebration. Seafood and fine dining. Gift giving for Champagne enthusiasts. Those seeking genuine grower Champagne at an accessible price point.\u003c\/p\u003e","products":[{"product_id":"bernard-remy-carte-blanche-brut-nv-750ml","title":"Bernard Remy Carte Blanche Brut NV 750mL | Champagne","description":"\u003cp\u003eBernard Remy Carte Blanche Brut NV is the signature non-vintage cuvée from this family grower-producer in Allemant, on the Côte des Blancs. Founded in 1968 by Bernard Remy and now led by his son Rudy, the estate produces champagne entirely from its own vines — a true grower champagne of consistent character and accessible elegance. Carte Blanche is blended from 60% Pinot Noir, 35% Chardonnay, and 5% Pinot Meunier, aged three years in the estate's cellars before release.\u003c\/p\u003e\u003ch2\u003eAppearance\u003c\/h2\u003e\u003cp\u003eGolden colour with lively, intense bubbles and a delicate, persistent foam.\u003c\/p\u003e\u003ch2\u003eNose\u003c\/h2\u003e\u003cp\u003eLight aromas of lime, honey, and lemon, developing with finesse.\u003c\/p\u003e\u003ch2\u003ePalate\u003c\/h2\u003e\u003cp\u003eFresh and mentholated with excellent balance between acidity and sweetness. Delicately fruity with a clean, persistent finish.\u003c\/p\u003e\u003ch2\u003eWinemaking\u003c\/h2\u003e\u003cp\u003eGrapes are hand-harvested plot by plot and pressed variety by variety. Fermentation in stainless steel tanks preserves aromatic freshness. Malolactic fermentation follows to reduce acidity while retaining freshness. The cuvée is assembled from multiple harvests with reserve wines ensuring vintage consistency. Bottles are aged sur lattes for three years before gyropalette riddling and disgorgement. Dosed at 8g\/l — Brut.\u003c\/p\u003e\u003ch2\u003eCellaring\u003c\/h2\u003e\u003cp\u003eReady to drink now. Can be cellared 2–3 years from purchase.\u003c\/p\u003e","brand":"Bernard Remy","offers":[{"title":"Default Title","offer_id":48838317342969,"sku":"3553200100027","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/bernard-remy-carte-blanche-brut-nv-750ml.webp?v=1787014940"}],"url":"https:\/\/winesellersdirect.com.au\/collections\/bernard-remy.oembed","provider":"Wine Sellers Direct","version":"1.0","type":"link"}