{"title":"Bakery Hill Australian Single Malt Whisky","description":"\u003cp\u003e\u003cstrong\u003eBakery Hill — Australia’s First Modern Mainland Single Malt Whisky Distillery\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBakery Hill is one of Australia’s most celebrated, pioneering, and historically significant single malt whisky distilleries — a small-batch, artisan producer from Melbourne, Victoria, whose whiskies have earned international recognition and a devoted following among whisky lovers around the world. Founded in \u003cstrong\u003e1999\u003c\/strong\u003e by \u003cstrong\u003eDavid Baker\u003c\/strong\u003e — a former high school chemistry teacher and food scientist — Bakery Hill holds a unique and irreplaceable place in the story of Australian whisky as the \u003cstrong\u003efirst modern commercial whisky distillery established on the Australian mainland\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHistory \u0026amp; Heritage\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhen David Baker founded Bakery Hill in 1999, the modern Australian whisky industry was confined almost entirely to Tasmania. The mainland was considered unsuitable — or at least unproven — for producing world-class single malt whisky, and Baker was frequently told that exceptional single malt could only be produced in Scotland, due to its unique air and water. Rather than accept this orthodoxy, Baker applied his scientific background as a chemist and food scientist to test the theory rigorously — and to prove it wrong.\u003c\/p\u003e\u003cp\u003eThe name \u003cstrong\u003eBakery Hill\u003c\/strong\u003e was chosen deliberately and defiantly. Bakery Hill is the historic precinct in Ballarat, Victoria, where in 1854 the miners of the Eureka Rebellion gathered to burn their mining licences in protest against colonial authority — an act of defiance that became one of the defining moments in the story of Australian democracy. For David Baker, the name was a declaration of intent: Bakery Hill Distillery was his own rebellion — a rebellion against the traditional Scotch whisky monopoly and the received wisdom that great single malt could only come from Scotland. Every bottle produced at Bakery Hill carries that spirit of independence, craftsmanship, and defiance.\u003c\/p\u003e\u003cp\u003eAfter operating for over two decades out of Melbourne’s outer eastern suburbs — including premises in \u003cstrong\u003eBayswater\u003c\/strong\u003e and \u003cstrong\u003eNorth Balwyn\u003c\/strong\u003e — Bakery Hill raised \u003cstrong\u003e$700,000 through crowdfunding\u003c\/strong\u003e to relocate to a larger, purpose-built production facility with a public cellar door in \u003cstrong\u003eKensington\u003c\/strong\u003e, just outside the Melbourne CBD. The move marks a new chapter for one of Australia’s most important distilleries — bringing Bakery Hill closer to its audience and giving whisky lovers the opportunity to visit, taste, and experience the distillery in person for the first time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProduction \u0026amp; Distillation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEvery Bakery Hill whisky is produced entirely on-site in a true grain-to-glass operation — milled, brewed, and double distilled at the Melbourne distillery before being matured in single American Oak ex-Bourbon barrels from Jack Daniel’s. Single barrel maturation means that each release is a unique expression of one cask, with no blending to mask individual character. The whiskies are bottled at 46% ABV as standard — a strength chosen to preserve flavour integrity without chill filtration — with cask strength expressions bottled undiluted at approximately 60% ABV.\u003c\/p\u003e\u003cp\u003eFor its peated expressions, Bakery Hill sources malted barley peated in northern Scotland to a low-to-medium peating level, producing a Highland-style smokiness that complements rather than dominates the spirit’s natural fruit and malt character. Australian malted barley is used throughout the range, reflecting Baker’s commitment to sourcing the finest local ingredients and his conviction that Australian conditions — far from being a disadvantage — are ideally suited to producing whisky of world-class quality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe Region: Melbourne \u0026amp; Victoria, Australia\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBakery Hill is based in Melbourne, Victoria — Australia’s cultural capital and the heartland of the country’s craft distilling movement. Victoria’s climate — warm, dry summers and cool winters — creates ideal conditions for whisky maturation, with greater temperature variation than Scotland accelerating the interaction between spirit and oak. This means Australian whiskies can develop remarkable complexity in a shorter time than their Scottish counterparts, producing rich, flavour-forward expressions that punch well above their age. Victoria’s rich agricultural landscape provides access to premium Australian malted barley, and the state’s vibrant craft distilling culture has made it one of the most exciting whisky-producing regions in the world.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAwards \u0026amp; Recognition\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern Hemisphere Whisky of the Year 2020\u003c\/strong\u003e — Jim Murray’s Whisky Bible (Peated Malt Cask Strength)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Medal — 2021 Australian Distilled Spirits Awards\u003c\/strong\u003e (Peated Malt Single Malt)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver Medal — 2024 Australian Distilled Spirits Awards\u003c\/strong\u003e (Blend)\u003c\/li\u003e\n\u003cli\u003eConsistently recognised by leading whisky critics and publications as one of Australia’s benchmark single malt producers\u003c\/li\u003e\n\u003cli\u003eRegarded as the pioneer of mainland Australian craft whisky, with over 25 years of continuous production\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eOur Range\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakery Hill Classic Single Malt Whisky 500mL — 46% ABV\u003c\/strong\u003e — The flagship expression and the heart of the range. A Speyside-style single malt, double distilled in Melbourne from Australian malted barley and matured up to eight years in American Oak ex-Bourbon barrels. Complex sweet nose of green apples, spiced honey, and cider. Nutmeg, spiced honey, firm cereal, and malty richness on the palate. Mouth-filling, smooth, and lingering finish with satisfying warmth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakery Hill Peated Malt Single Malt Whisky 500mL — 46% ABV\u003c\/strong\u003e — A Highland-style peated single malt using barley peated in northern Scotland to a low-to-medium level, matured up to eight years in American Oak ex-Bourbon barrels. Rich gold russet in colour. Subdued peat aroma with natural leathery earthiness, kumquat, and fruit mince tart on the nose. Tobacco leaf earthiness with complex smoky peat, toffee, and honeycomb on the palate. Long and complex finish. \u003cem\u003eGold Medal, 2021 Australian Distilled Spirits Awards.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakery Hill Peated Malt Cask Strength Single Malt Whisky 500mL — approx. 60% ABV\u003c\/strong\u003e — The same peated single malt bottled undiluted at cask strength from individual barrels. Rich gold russet with earthy peat, kumquat, and fruit mince tart on the nose. Tobacco leaf earthiness with complex smoky peat on the palate and a long, complex finish. Add a few drops of still water to open extraordinary depth and complexity. \u003cem\u003eSouthern Hemisphere Whisky of the Year 2020, Jim Murray’s Whisky Bible.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakery Hill The Blunderbuss Single Malt Whisky 500mL — 52% ABV\u003c\/strong\u003e — A remarkable limited edition collaboration with Hop Nation Craft Brewers. The Bakery Hill Classic spirit was matured six years in American Oak ex-Bourbon barrels, then one year in a Bakery Hill Peated Single Malt barrel, then one year in a Hop Nation Kalash Russian Imperial Stout barrel, before a final year of finishing at Bakery Hill. Coffee, cashew nuts, sugarcane, apple pie, citrus, and pine on the nose; honey, orange, and lavender on the palate with lingering stout and caramel flavours.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakery Hill Eldorado Batch 1 Seasonal Release 500mL — 48% ABV\u003c\/strong\u003e — The first instalment in Bakery Hill’s Seasonal release series. Classic spirit matured three years in American Oak ex-Bourbon barrels, then 12 months in apera barrels from the historic Seppeltsfield winery in the Barossa Valley, then re-casked into American Oak for a final year. Strawberry, fairy floss, spiced honey, dried fruits, cranberry, vanilla, and pavlova on the nose. Creamy vanilla, nougat, peach syrup, lavender, and strawberry on the palate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakery Hill Blend Whisky 500mL — 46% ABV\u003c\/strong\u003e — Bakery Hill’s first ever blended whisky — a custom formulation of Bakery Hill Single Malt whiskies blended with pure Australian grain spirit, matured up to ten years in American Oak ex-Bourbon casks. Extra smooth, sweet, and bright with citrus, cereal, fruit, and honey character. \u003cem\u003eSilver Medal, 2024 Australian Distilled Spirits Awards.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBakery Hill Miners 5-Pack 5x50mL\u003c\/strong\u003e — The perfect introduction to the full Bakery Hill Signature range. Includes five 50mL miniatures: Classic Malt (46% ABV), Double Wood (46% ABV), Peated Malt (46% ABV), Classic Malt Cask Strength (approx. 60% ABV), and Peated Malt Cask Strength (approx. 60% ABV). An ideal gift for the whisky enthusiast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Enjoy Bakery Hill Whisky\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Classic and Blend expressions are wonderfully versatile — excellent neat, over a large ice cube, or as the base of a premium Highball or Old Fashioned. The Peated Malt is best appreciated neat or with a small splash of still water to open the smoke and reveal the fruit beneath. The Cask Strength expressions reward patience — add water gradually and allow the whisky to breathe in the glass. The Eldorado and Blunderbuss are collector’s pieces best savoured slowly and without distraction.\u003c\/p\u003e\u003cp\u003eExplore our full range of Bakery Hill whiskies below and discover why this Melbourne distillery — founded in 1999 as a rebellion against the Scotch whisky monopoly, and now entering an exciting new chapter at its Kensington cellar door — is one of Australia’s most important and celebrated producers.\u003c\/p\u003e","products":[{"product_id":"bakery-hill-peated-malt-single-malt-whisky-500ml","title":"Bakery Hill Peated Malt Single Malt Whisky 500ml","description":"\u003cp\u003eBakery Hill Peated Malt is a rich gold russet Highland-style peated single malt whisky — subdued peat aroma with natural leathery earthiness, kumquat and fruit mince tart on the nose, tobacco leaf earthiness with complex smoky peat, toffee and honeycomb on the palate, and an astonishingly long and complex finish. Low to medium peating level ensures balance, allowing the sweeter, floral and fresh notes to shine through. Gold Medal, 2021 Australian Distilled Spirits Awards. Single barrel maturation. \u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eBakery Hill Peated Malt Single Malt Whisky presents a rich, golden russet hue with excellent depth — the hallmark of a single malt matured for up to 8 years in American Oak Ex-Bourbon barrels from Jack Daniels in Tennessee, with single barrel maturation ensuring every ounce of flavour without blending. Commanding and immediately intriguing in the glass.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eA rich, subdued peat aroma opens with natural leathery earthiness — kumquat and fruit mince tart adding an exotic sweetness and complexity that is immediately distinctive. The Highland-style peat from northern Scotland produces an earthy, rounded smoke with minimal medicinal or iodine notes, allowing the sweeter, floral and fresh spirit character to shine through with genuine elegance. Sweet, but not overly so.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate reveals a tobacco leaf earthiness with layer upon layer of complex smoke intermingling with toffee and honeycomb — a beautifully balanced interplay of peat and sweetness that lingers on the lips and palate, demanding just one more sip. The low to medium peating level ensures the peat acts as a complementary flavour rather than overpowering the malt, with the sweeter profiles carrying through with depth and satisfaction.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eOutstanding neat or with a few drops of water to open the spirit — equally enjoyable alongside smoked salmon, aged cheddar, dark chocolate, dried fruits or a classic charcuterie board. This Peated Single Malt will appeal to lovers of Laphroaig, Ardbeg and Bowmore, as well as those seeking a classic single malt with extra body, mouthfeel and complexity. Something to savour and enjoy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGold Medal\u003c\/strong\u003e — 2021 Australian Distilled Spirits Awards\u003c\/p\u003e","brand":"Bakery Hill","offers":[{"title":"Default Title","offer_id":42536826306809,"sku":"BHPSM","price":164.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/bakery-hill-peated-malt-single-malt-whisky-500ml.webp?v=1776821214"},{"product_id":"bakery-hill-classic-single-malt-whisky-500ml","title":"Bakery Hill Classic Single Malt Whisky 500ml","description":"\u003cp\u003eBakery Hill Classic Single Malt opens with a complex, sweet multi-layering of green apples, spiced honey and a hint of cider on the nose — nutmeg, spiced honey and firm cereal with a malty richness on the palate, finishing mouth-filling, smooth and lingering with a satisfying warmth. Victoria’s very own Speyside-style expression, double distilled in Melbourne and matured up to 8 years in American Oak Ex-Bourbon barrels from Jack Daniels, Tennessee. Single barrel maturation.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eBakery Hill Classic Single Malt presents a light, translucent gold hue with amazingly luscious legs — the hallmark of a superb single malt matured up to 8 years in American Oak Ex-Bourbon barrels from Jack Daniels in Tennessee. Single barrel maturation ensures every ounce of flavour without blending. Elegant and immediately inviting in the glass.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eComplex and beautifully layered on the nose — sweet green apples, spiced honey and a hint of cider open with freshness and warmth. There’s a Speyside-style delicacy and refinement here that speaks to distiller David Baker’s vision of over 20 years: a Victorian single malt with notes of spiced apple, nutmeg and honey that would sit comfortably alongside the great Speyside malts of Scotland.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe flavour ramps up beautifully — nutmeg leads, moving through spiced honey to a firm cereal with a malty richness layered on as a finale. Loads of rich malty sweetness carry through with depth and satisfaction, underpinned by the American Oak Ex-Bourbon character of the Jack Daniels barrels. The finish is mouth-filling, smooth and lingering, leaving a satisfying warmth that is the DNA of the entire Bakery Hill range.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eOutstanding neat or with a few drops of water to open the spirit — equally enjoyable alongside honeycomb, shortbread, spiced apple tart, aged cheddar or a classic charcuterie board. If you enjoy a Macallan, Glenfiddich, Glenlivet or Glenfarclas, the Bakery Hill Classic Single Malt will be an immediate favourite.\u003c\/p\u003e","brand":"Bakery Hill","offers":[{"title":"Default Title","offer_id":42536867496185,"sku":"BAKEHILLCLASSIC","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/bakery-hill-classic-single-malt-whisky-500ml-1.jpg?v=1685921116"},{"product_id":"bakery-hill-the-blunderbuss-single-malt-whisky-4th-edition-2026-500ml","title":"Bakery Hill Blunderbuss 4th Edition 2026 500ml","description":"\u003cp\u003eBakery Hill Blunderbuss 4th Edition 2026 is the most complex and ambitious Blunderbuss expression to date — nine years old, limited to just 178 individually numbered bottles, and bottled at a bold 53% ABV. Seven years in American oak ex-bourbon casks lay a rich foundation of vanilla, caramel, and oak, before two full years of finishing in an ex-Hop Nation Kalash Imperial Stout cask — a vessel that previously held Bakery Hill Eldorado sherry cask whisky, leaving behind a subtle but unmistakable imprint of sweet, juicy fortified nectar. The result is a layered, evolving profile where vanilla sweetness, stout richness, and lingering sherry influence converge. Deep bronze in colour. Bold, textural, and unapologetically flavour-driven. A true showcase of time, collaboration, and the character of Bakery Hill Distillery.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eDeep bronze — bushfire sunset, copper — the rich, dramatic colour of a nine-year-old single malt that has journeyed through American oak ex-bourbon barrels, Bakery Hill Eldorado sherry cask whisky, and two full years in an ex-Hop Nation Kalash Imperial Stout cask.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eMaple syrup, burnt caramel, crème brûlée, sweet banana, vanilla, and toasted demerara — a complex, layered, and deeply inviting bouquet where the rich foundation of American oak maturation meets the stout cask’s dark, textural influence and the lingering imprint of sherry fortified nectar.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eMalt biscuit, orange zest, dark chocolate, coffee, and mint — a burst of juicy apricot and bold barbecued pineapple alongside softer chocolate notes from the Kalash stout cask, with Bakery Hill’s characteristic malt-forward profile of malted milkshakes, toasted sesame, Milo ice cream, pineapple tarte tatin, and ironbark honey. Complex yet beautifully integrated. Bold and textural throughout.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA natural companion for dark chocolate, espresso, aged hard cheeses, and — as Bakery Hill recommends — the Hop Nation Kalash Imperial Stout itself, for one of the most imposing boilermakers of all time. Best savoured neat or with a few drops of water to open the full nine years of layered complexity. 178 bottles. Make yours count.\u003c\/p\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eLong lasting and lingering — dark chocolate mouthfeel, developing waves of length, and a drying finish of dark chocolate and dry cacao nibs that leaves you wanting more. The stout cask takes a prominent final role, reminding you exactly what you’ve been tasting.\u003c\/p\u003e\n\u003ch2\u003eReviews\u003c\/h2\u003e\n\u003cp\u003eLachlan Watt — Whisky \u0026amp; Alement and SMWS\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“The stout cask, while still prevalent, is very well integrated and highlights the spirit’s character beautifully. Bakery Hill has always had a malt-forward profile, with notes of stone fruit and an umami, yeasty backbone, and this remains evident throughout the release. On the front palate, this spirit character is immediately apparent, balanced against the cask. A burst of juicy apricot leads the way, sitting alongside bold barbecued pineapple and softer chocolate notes derived from the Hop Nation ‘Kalash’ stout cask. This is followed by Bakery Hill’s malt character coming through, with notes of malted milkshakes and toasted sesame, once again meeting the cask for further notes of Milo ice cream, pineapple tarte tatin, and ironbark honey. This all comes to a close on the back palate and finish, where the cask takes a more prominent role and reminds you that, after all of that intricate balance, you are indeed tasting a stout cask whisky. Dark chocolate and dry cacao nibs lead into a drying finish that leaves you wanting more. I truly enjoyed the journey this release has taken me on — one of my favourite Blunderbuss releases to date!”\u003cimg\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Bakery Hill","offers":[{"title":"Default Title","offer_id":42536867561721,"sku":"BAKHILLBLUNDER","price":279.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/bakery-hill-the-blunderbuss-single-malt-whisky-2026-500ml.webp?v=1782106984"},{"product_id":"bakery-hill-blend-whisky-500ml","title":"Bakery Hill Blend Whisky 500ml","description":"\u003cp\u003eBakery Hill Blend Whisky is the first ever blend from Bakery Hill Distillery — distiller David Baker’s custom formulation of unique Bakery Hill Single Malt whiskies blended with pure Australian grain spirit and gently matured for up to 10 years in American Oak Ex-Bourbon casks. Extra smooth, sweet and bright with citrus, cereal, fruit and honey character, and a clean, soft oak profile. Silver Medal, 2024 Australian Distilled Spirits Awards. The perfect everyday sipper, cocktail base or summer Highball. \u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eBakery Hill Blend Whisky presents a warm, inviting gold hue with excellent clarity — the hallmark of a blended whisky matured for up to 10 years in American Oak Ex-Bourbon casks at Bakery Hill Distillery in Melbourne, Victoria. Approachable and immediately appealing in the glass.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eSweet and bright on the nose — a clean oak profile frames citrus and cereal complexity with genuine freshness and warmth. Lovely fruit and honey character weave through with a natural generosity that speaks to David Baker’s custom blending formulation: Bakery Hill Single Malt whiskies and pure Australian grain spirit in perfect harmony. Inviting, accessible and beautifully put together.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eCitrus and cereal lead on the palate with a clean, extra smooth character — soft wood adds gentle structure and depth, while fruit and honey provide a lovely sweetness and roundness that makes this an exceptionally smooth and satisfying everyday sipper. The American Oak Ex-Bourbon maturation of up to 10 years delivers a richness and integration that belies the accessibility of the blend. Very well put together.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eOutstanding neat, over ice or as a classic Highball with soda and a twist of lemon — equally enjoyable in a whisky sour, an Old Fashioned or alongside dark chocolate, honeycomb, shortbread or a light charcuterie board. The citrus, cereal, fruit and honey character make this the most versatile and approachable expression in the Bakery Hill range.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Sweet and bright aroma with clean oak profile. Citrus and cereal complexity on palate with nice soft wood. Lovely fruit and honey character. Very well put together.”\u003c\/em\u003e\u003cbr\u003e— Melbourne Royal Judging Panel | Silver Medal, 2024 Australian Distilled Spirits Awards\u003c\/p\u003e","brand":"Bakery Hill","offers":[{"title":"Default Title","offer_id":48302723170553,"sku":null,"price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/bakery-hill-blend-whisky-500ml-extra-smooth.webp?v=1776742959"},{"product_id":"bakery-hill-peated-malt-cask-strength-single-malt-whisky-500ml","title":"Bakery Hill Peated Malt Cask Strength Single Malt Whisky 500mL","description":"\u003cp\u003eBakery Hill Peated Malt Cask Strength Single Malt Whisky is the boldest and most awarded whisky in the Bakery Hill range — Southern Hemisphere Whisky of the Year 2020 (Jim Murray’s Whisky Bible). Highland-style peated malt, rich gold russet in colour, with earthy peat, kumquat and fruit mince tart on the nose, tobacco leaf earthiness with complex smoky peat on the palate, and an astonishingly long and complex finish. Single barrel, undiluted and uncompromising. \u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eBakery Hill Peated Malt Cask Strength Single Malt presents a rich gold russet of an evening sunset — the hallmark of a single malt matured for up to 8 years in American Oak Ex-Bourbon barrels at the Bakery Hill distillery in Melbourne, bottled individually from each barrel with no blending and no compromise. Commanding and immediately impressive in the glass.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eA rich, subdued peat aroma opens with natural leathery earthiness — kumquat and fruit mince tart adding an exotic sweetness and complexity that is immediately distinctive. The Highland-style peat produces an earthy, rounded smoke with minimal medicinal or iodine notes, while the cask strength intensity amplifies every nuance of the malt with undiluted power and presence. Sweet, but not sickly.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eThe palate reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palate, demanding just one more sip. The moderate peating level strikes a perfect balance — sweet, rich malt flavours shine through the smoke with depth and satisfaction, intensified and undiluted at cask strength. A whisky of extraordinary complexity and power.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003eOutstanding neat for the full cask strength experience, or with a few drops of water to open up its depth and complexity — equally enjoyable alongside dark chocolate, smoked meats, aged cheddar, dried fruits or a classic charcuterie board. The earthy peat, kumquat, tobacco leaf and fruit mince tart character make this one of the most rewarding and memorable Australian single malts available.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003cbr\u003e🏆 \u003cstrong\u003eSouthern Hemisphere Whisky of the Year 2020\u003c\/strong\u003e — Jim Murray’s Whisky Bible\u003c\/p\u003e","brand":"Bakery Hill","offers":[{"title":"Default Title","offer_id":48307195904249,"sku":null,"price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/bakery-hill-peated-cask-strength-single-malt-whisky-500ml.webp?v=1776815134"},{"product_id":"bakery-hill-miners-5-pack-single-malt-whisky-5x50ml","title":"Bakery Hill Miners 5 Pack Single Malt Whisky 5x50mL","description":"\u003cp\u003eThe Bakery Hill Miners Pack is an awesome way to try Bakery Hill whisky for the first time, reacquaint yourself with the range, or take to a party and share with a mate or two. Five 50ml minis of the Signature range — including cask strength releases — presented in locally made, super smart and secure packaging to ensure these little legends arrive in pristine condition, wherever you are. The perfect introduction to one of Australia’s most celebrated single malt distilleries.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eFive beautifully presented 50ml minis spanning the full Bakery Hill Signature range — from the elegant pale gold of the Classic Malt through to the rich, deep gold russet of the Peated Malt Cask Strength. A collection that tells the story of Bakery Hill’s craft, character and ambition in one compact and beautifully packaged set.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eFive distinct expressions, five distinct aromatic profiles — the sweet, malty freshness of the Classic Malt, the gentle complexity of the Double Wood, the earthy kumquat and fruit mince tart of the Peated Malt, and the intensified, undiluted power of both cask strength releases. A nose that takes you on a complete journey through the Bakery Hill distillery in Melbourne, Victoria.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eFrom the approachable sweetness and malt character of the Classic Malt at 46% ABV, through the layered complexity of the Double Wood, to the tobacco leaf earthiness and complex smoky peat of the Peated Malt — and the full, undiluted intensity of both cask strength expressions at approximately 60% ABV. Five whiskies, five experiences, one extraordinary Australian distillery.\u003c\/p\u003e\n\u003ch3\u003ePairs With\u003c\/h3\u003e\n\u003cp\u003ePerfect for sharing neat at a gathering — equally outstanding alongside dark chocolate, honeycomb, aged cheddar, smoked meats or a classic charcuterie board. The Miners Pack is the ideal gift for whisky lovers, curious newcomers and seasoned single malt enthusiasts alike. Add a few drops of water to the cask strength minis to open up their depth and complexity.\u003c\/p\u003e\n\u003ch2\u003eWhat’s in the Pack\u003c\/h2\u003e\n\u003cp\u003eThe Bakery Hill Miners Pack contains 5 x 50ml minis of the full Signature range:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Malt 46% ABV\u003c\/strong\u003e — \u003ca href=\"https:\/\/winesellersdirect.com.au\/products\/bakery-hill-classic-single-malt-whisky-500ml\" title=\"Shop Bakery Hill Classic Malt 500mL at Wine Sellers Direct's best prices.\"\u003eShop the 500ml\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDouble Wood 46% ABV\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeated Malt 46% ABV\u003c\/strong\u003e — \u003ca href=\"https:\/\/winesellersdirect.com.au\/products\/bakery-hill-peated-malt-single-malt-whisky-500ml\" title=\"Shop Bakery Hill Peated Malt 500mL online at Wine Sellers Direct's best prices.\"\u003eShop the 500ml\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClassic Malt Cask Strength ~60% ABV\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeated Malt Cask Strength ~60% ABV\u003c\/strong\u003e — \u003ca href=\"https:\/\/winesellersdirect.com.au\/products\/bakery-hill-peated-malt-cask-strength-single-malt-whisky-500ml\" title=\"Shop the Bakery Hill Peated Malt Cask Strength 500mL online at Wine Sellers Direct's best prices.\"\u003eShop the 500ml\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bakery Hill","offers":[{"title":"Default Title","offer_id":48309597700345,"sku":null,"price":94.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/bakery-hill-miners-5-pack-single-malt-whisky-5x50ml_1_fab5580d-139c-4091-ba4b-8e6196f19e79.webp?v=1776824082"},{"product_id":"bakery-hill-classic-malt-cask-strength-500ml-australian-whisky","title":"Bakery Hill Classic Malt Cask Strength 500ml | Australian Whisky","description":"\u003cp\u003eBakery Hill Classic Malt Cask Strength is the purest expression of Bakery Hill’s double-distilled, unpeated Melbourne single malt — drawn straight from the cask, bottled individually, and presented without dilution or blending for the ultimate tasting experience. Rich amber gold; intensely sweet vanilla, almond meal, and jaffa on the nose; spiced orange Turkish Delight, malty cereal, and cocoa on the palate; and a deep, enveloping finish with lingering malt richness. Approximately 60% ABV. Gold Medal, 2021 Australian Distilled Spirits Awards.\u003c\/p\u003e\n\u003ch3\u003eColour\u003c\/h3\u003e\n\u003cp\u003eRich amber gold — the deep, luminous colour of a single malt matured for up to eight years in American oak ex-bourbon barrels at Bakery Hill’s Melbourne distillery, drawn straight from the cask and bottled individually to capture its unique character.\u003c\/p\u003e\n\u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eIntensely sweet and satin smooth — rich malt with overtones of vanilla, almond meal, and jaffa. All the hallmark aromas of Bakery Hill’s Classic Single Malt, amplified and undiluted. Enjoy neat for full impact, or add a few drops of water to unlock its hidden depths.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eReminiscent of spiced orange Turkish Delight — with a fresh, mouth-cleansing zestiness intermingled with malty cereal and cocoa. Rich and sweet without being cloying, with a brilliant balance of sensations that rewards both the patient sipper and the bold dram.\u003c\/p\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eDeep and enveloping — with lingering malt richness that carries the spiced orange, vanilla, and cocoa characters through to a long, satisfying conclusion. The finish of a whisky that has had the time and the oak to develop genuine depth and complexity.\u003c\/p\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cp\u003e🥇 \u003cstrong\u003eGold Medal — 2021 Australian Distilled Spirits Awards\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bakery Hill","offers":[{"title":"Default Title","offer_id":48478574248185,"sku":null,"price":209.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/bakery-hill-classic-malt-cask-strength.webp?v=1780447492"},{"product_id":"bakery-hill-double-wood-single-malt-whisky-500ml-australian","title":"Bakery Hill Double Wood Single Malt 500ml | Australian","description":"\u003cp\u003eBakery Hill Double Wood Single Malt is a richly complex and deeply rewarding Australian single malt — matured for up to seven years in American oak ex-bourbon barrels for smooth vanilla and honeyed notes, then transferred to a virgin French oak ex-wine cask, carefully shaved back to bare wood and lightly toasted, to draw out the natural character of the oak itself. Each barrel is matured and bottled individually, ensuring every drop captures the full depth of flavour without blending. Apricot, coconut, plum, golden syrup, and plum pudding on the nose; orange marmalade, rich nougat, and well-balanced oak on the palate; rounded and lingering to the very end. Rich, multi-dimensional, and reminiscent of Christmas in a glass.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003eRich burnished bronze — the warm, inviting colour of a single malt that has journeyed through American oak ex-bourbon barrels and virgin French oak ex-wine casks, with the depth and complexity that individual barrel maturation and bottling delivers.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cp\u003eThe nose opens with the slightest hint of apricot, coconut, and plum, going on to reveal an intermingling of golden syrup and plum pudding warmed by the spicy hint of cloves — the complex, layered bouquet of a Double Wood single malt of genuine Australian character and distinction.\u003c\/p\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eSubdued and mouth-filling — orange marmalade overtones with the characteristic rich nougat sweetness and well-balanced oak. Layers of caramel, spice, and toasted nuts balanced by the fresh, lively character of the underlying Bakery Hill unpeated spirit. Complex yet approachable. Rich and multi-dimensional.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePairs With\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eA natural companion for Christmas pudding, dark chocolate, dried fruits, toasted nuts, aged cheeses, and any occasion that calls for a whisky of genuine warmth and depth — Bakery Hill Double Wood is best savoured neat or with a few drops of water to open the full complexity of American and French oak maturation.\u003c\/p\u003e\n\u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eRounded, well finished, and lingering to the very end — the satisfying, complex close of an individually barrelled and bottled Australian single malt of exceptional character.\u003c\/p\u003e","brand":"Bakery Hill","offers":[{"title":"Default Title","offer_id":48561762795769,"sku":null,"price":179.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0633\/6820\/0441\/files\/bakery-hill-double-wood-single-cask-whisky-500ml_cb3b4351-8575-415c-85c9-2b4e97c3a3cf.webp?v=1782105859"}],"url":"https:\/\/winesellersdirect.com.au\/collections\/bakery-hill.oembed","provider":"Wine Sellers Direct","version":"1.0","type":"link"}