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RockBare RB1 Shiraz 2016 (Barossa Valley)

RockBare RB1 Shiraz 2016 (Formally known as 'Barossa Babe') Deep garnet with a youthful violet hue. Blackberries and plum skin aromas, typical of a Barossa Shiraz, fragrantly supported by baking spices, black olive, dark chocolate and graphite. A medium bodied wine, but still with distinctive power and concentration of refined primary fruits. Fantastic lively & textural tannins, supporting the fruit, right through to the finish. Well suited to a rare roasted saddle of venison, or try with a premium cut of rare dry aged beef. Also compliments a good vintage cheddar.

Reviews
"From a single vineyard in Marananga, 3 days cold soak, open-fermented (12-14 days), mlf in barrel plus 18 months maturation, 30% new oak (a French foudre), the remainder used hogsheads. A full-bodied wine with dark fruits, licorice and tar, but good overall balance and mouthfeel."
95 Points - James Halliday, Wine Companion, August 2019
In stock
SKU
9348147000240
Now Only $32.99 Regular Price $36.99
Dozen:$395.88
RockBare Wines McLaren Vale

Find out more about RockBare Wines McLaren Vale

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DELIVERY INFORMATION

SPEND $200 & GET FREE DELIVERY TO MOST OF AUSTRALIA

TYPICAL DELIVERY TIMES & RATES

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Victoria 1-2 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More FREE

ACT & New South Wales 2-3 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Queensland 3-4 business days

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12 Items/Bottles or More $9 Per Order

Tasmania 4-5 business days

11 Items/Bottles or Less $17 Per Order

12 Items/Bottles or More $15 Per Order

South Australia 4-5 business days

11 Items/Bottles or Less $11 Per Order

12 Items/Bottles or More $5 Per Order

Western Australia 8-10 business days

11 Items/Bottles or Less $16 Per Order

12 Items/Bottles or More $15 Per Order

Northern Territory 8-10 business days

11 Items/Bottles or Less $35 Per Order

12 Items/Bottles or More $40 Per Order

*Note some bundles considered one item*

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Following a very dry Spring, the 2016 harvest in Marananga was early one. One block was hand harvested on the 20th of February, and the adjacent block, 3 days later on the 23rd of February. Fruit was cold soaked for 3 days and then allowed to warm naturally until the start of fermentation. Fermented in open fermenters on skins for 12 days at 18- 22 ̊C. Gentle pressing off skins using an airbag press, before malolactic fermentation and maturation oak for 18 months. The oak consisted of 35% new oak with one large format French oak vat, and the balance in French and American oak Hogsheads. Winery Notes
More Information
Case Qty6
ABV14.5%
ColourRed
VarietyShiraz
Vintage2016
BrandRockBare Wines McLaren Vale
Country of ManufactureAustralia
RegionBarossa Valley
StateSouth Australia
Manufacturer's Suggested Retail Price$39.99
Dozen Buy$395.88
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