Hop Nation Site Fermentation Project Turn The Page Rhubarb Sour Blonde Ale 375ml
Turn the Page saw the Site Fermentation Project team cook up 100kgs of rhubarb from the Footscray Market, and ferment it on our sour blonde base from the foedre. With added vanilla beans, it's a modern take on rhubarb and custard.
|Brand||Hop Nation Brewing Co|
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