Wildflower Amber Australian Wild Ale 750ml
Wildflowers Amber ale is best served at 10-14˚C into thin walled, tulip glassware. It will continue to develop complexity under cellar conditions for up to 5 years. Best paired with Caramelised meats, beef bourguignon, camembert, lamb and duck. The Amber contains foraged wild yeast*, naturally occurring souring bacteria*, malted barley*, raw wheat*, water*, hops and brewers yeast. (*indicates a product of New South Wales).
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Amber is a well cellared, rounded, malt-accentuated Australian wild ale. Wildflowers traditional recipe calls for an extended boil which caramelises rustic pale grains in order to develop a copper colour and malt sweetness. Light levels of hopping balance with the toasty characters in an extended cooler fermentation with Wildflowers house mixed culture of foraged wild yeast, naturally occurring souring bacteria and brewers yeast. Following fermentation, they rack Amber into French oak barrels to further develop a smooth palate and express funky, tart characteristics from our indigenous yeast. Wildflower select and blend well evolved barrels for a beer with a desired malt forward with subtle acidic character. The slightly heavier characteristics of this beer make a fantastic complement to food and offer a variety of flavours to both compare and contrast in pairing.
|Brand||Wildflower Brewing and Blending|
|State||New South Wales|
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