North End Salt & Wood Cuvee De Moor Barrel Aged Moroccan Quadruple
North Ends anniversary beer, Cuvée de Moor, takes the dried fruit one stage further and includes a range of Moroccan fruit and dark sugars in the kettle before resting for a year in bretted pinot noir barrels.
Behind the walls of several Belgian monasteries there exists a tradition of making strong, dark, rich, fruity beers packed with the flavours and aromas of dark sugar and dried fruit. The strongest of these are often referred to as quadrupels. Cuvee De Moor is North Ends take on the quadruple, this specifically is a barrel aged moroccan quad.
|Brand||North End Brewery|
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